 | United States - 1977 - 1276 páginas
...Food, Drug, and Cosmetic Act of June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 USC 301 et seq.] nonfat dry milk is the product resulting from the...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1V4 per centum by weight unless otherwise... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1943 - 266 páginas
...Cosmetic Act of June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040), dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum moisture. The fat content is not over 1% per centum unless otherwise indicated. The term... | |
 | 1984 - 1150 páginas
...product shall show not less than 6.0 mg. undenatured whey protein nitrogen per gram of nonfat dry milk. (c) US Medium-heat. The finished product shall show...weight of moisture. The fat content shall not exceed 1 Vz percent by weight. (a) The term "milk" when used in this subpart means fresh, sweet reproduced... | |
 | 1967 - 684 páginas
...shall show not less than 6.0 mg. undenatured whey protein nitrogen per gram of nonfat dry mlik. (o) US Medium-heat. The finished product shall show undenatured...weight of moisture. The fat content shall not exceed IVz percent by weight. (a) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | 1974 - 772 páginas
...outlined in "The Turbidimetrlc Estimation of Undenatured Serum Proteins In Nonfat Dry Milk Solids (NPDMS)" distributed by the American Dry Milk Institute, Inc.,...weight of moisture. The fat content shall not exceed i',i¡ percent by weight. (a) The term "milk" when used In this subpart means fresh, sweet milk produced... | |
 | 1990 - 690 páginas
...SOURCE: 49 PR 10079, Mar. 19, 1984, unless otherwise noted. DEFINITIONS § 58.2550 Nonfat dry milk. (a) "Nonfat dry milk" is the product resulting from the...weight of moisture. The fat content shall not exceed 1 Yz percent by weight. (b) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | 1977 - 740 páginas
...American Dry Milk Institute, Inc., 221 North La Salle Street, Chicago 1, Illinois. March 20. 1056. Subpart M — United States Standards for Grades of...minerals in the same relative proportions as in the fresh mnic from which made. It contains not over 6 percent by weight of moisture. The fat content shall not... | |
 | 1982 - 654 páginas
...SOURCE: 49 PP 10079, Mar. 19, 1984, unless otherwise noted. DEFINITIONS 958.2550 Nonfat dry milk. (a) "Nonfat dry milk" Is the product resulting from the...which made. It contains not over 5 percent by weight ot moisture. The fat content shall not exceed 1V4 percent by weight. (b) The term "milk" when used... | |
 | Wisconsin - 1949 - 696 páginas
...(ea) of the statutes is created to read: 97.02 (5) (ea) Nonfat dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over ~Ll/2 Per centum by weight unless otherwise... | |
 | 1980 - 436 páginas
...terms shall have the following meaning: (a) Nonfat dry milk. The pasteurized product resulting from thr removal of fat and water from milk, and contains the...proportions as in the fresh milk from which made. It shall not contain buttermilk, or any added preservative, neutralizing agent or other chemical. (b)... | |
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Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5... 
