American CookeryApplewood Books, 1996 - 70 páginas American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess. |
Términos y frases comunes
Amelia Simmons American Cookery apples beat beef brandy bread broil Cake Carrot Pudding cinnamon clean cloſe cookbook coriander cream culinary currants deep dish diſh edition emptins falt falt and pepper falt pork fauce fcald fcum ferve fire firrup flices fmall foft fome fpices fpoons freſh ftir ftrain fuet fufficient fweet fweeten ginger Gingerbread glaffes glaſs grated gravy half a pint half an hour half hour half pint half pound butter Indian Pudding Karen Hess lemon little falt mace marjoram meat melted muſt nutmeg orange ounces oven pafte parfley paſte peaches pickle pint milk pleaſe plumbs potatoes pound flour pound fugar pound of butter pound of flour pound of fugar preserve Pudding quart milk Quince Pudding quinces raifins recipes rice roaft rofe water rofe-water Sea Pie ſeaſoning ſpoon ſtone ſugar ſweet Syllabub Tarts taſte thoſe uſe Veal whites