The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 11
... addition , the re- quirements of subparagraph ( 1 ) of this paragraph shall be applicable to estab- lishments within this subparagraph which also conduct slaughtering opera- tions whether or not the products proc- essed at such ...
... addition , the re- quirements of subparagraph ( 1 ) of this paragraph shall be applicable to estab- lishments within this subparagraph which also conduct slaughtering opera- tions whether or not the products proc- essed at such ...
Página 21
... addition , there shall be a travel charge for such travel and a per diem charge for each day , or quarter portion thereof , spent by such official away from his headquarters in the performance of such survey , includ- ing travel , at ...
... addition , there shall be a travel charge for such travel and a per diem charge for each day , or quarter portion thereof , spent by such official away from his headquarters in the performance of such survey , includ- ing travel , at ...
Página 24
... addition , the split vertebrae usually are soft and porous and very red in color . In such carcasses the rib bones have only a slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become ...
... addition , the split vertebrae usually are soft and porous and very red in color . In such carcasses the rib bones have only a slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become ...
Página 28
... addition , for forequarters and forequarter cuts and for trimmed hind- quarters and trimmed hindquarter cuts , the following standard percentages of kidney , pelvic , and heart fat , as appli- cable to the quality grade of the quarter ...
... addition , for forequarters and forequarter cuts and for trimmed hind- quarters and trimmed hindquarter cuts , the following standard percentages of kidney , pelvic , and heart fat , as appli- cable to the quality grade of the quarter ...
Página 30
... addition , the cut surface of the lean tends to be fine in texture and the car- casses are at least moderately sym- metrical and uniform in contour . The minimum degree of marbling required increases with advancing maturity throughout ...
... addition , the cut surface of the lean tends to be fine in texture and the car- casses are at least moderately sym- metrical and uniform in contour . The minimum degree of marbling required increases with advancing maturity throughout ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request revoked ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 301 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 210 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 140 - All inspectors and licensed samplers are forbidden, during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 157 - General terms. (a) Loss. An egg that is inedible, smashed, or broken so that contents are leaking, cooked, frozen, contaminated, or containing bloody whites, large blood spots, large unsightly meat spots, or other foreign material. (b) Inedible eggs. Eggs of the following descriptions are classed as inedible: black rots, yellow rots, white rots, mixed rots (addled eggs) , sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo...