The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... conformation , finish , and quality in meats and livestock . ( 2 ) As a verb , this term means to de- termine the class , grade , or other quality of livestock or a product according to applicable standards for such livestock or product ...
... conformation , finish , and quality in meats and livestock . ( 2 ) As a verb , this term means to de- termine the class , grade , or other quality of livestock or a product according to applicable standards for such livestock or product ...
Página 22
... conformation . Its use herein to include consideration of conformation is not intended to imply that variations in conformation are either directly or in- directly related to differences in palat- ability . ( b ) The grade standards are ...
... conformation . Its use herein to include consideration of conformation is not intended to imply that variations in conformation are either directly or in- directly related to differences in palat- ability . ( b ) The grade standards are ...
Página 23
... ) The quality or the palatability - indicating character- istics of the lean and ( 2 ) the conforma- tion of the carcass . ( k ) Conformation is the manner of formation of 23 Chapter -Agricultural Marketing Service $ 53.102.
... ) The quality or the palatability - indicating character- istics of the lean and ( 2 ) the conforma- tion of the carcass . ( k ) Conformation is the manner of formation of 23 Chapter -Agricultural Marketing Service $ 53.102.
Página 24
... conformation adequate for that grade despite the fact that , because of a lack of fatness , they may not have the Overall degree of thickness and fullness described . ( 1 ) Conformation is evaluated by aver- aging the conformation of ...
... conformation adequate for that grade despite the fact that , because of a lack of fatness , they may not have the Overall degree of thickness and fullness described . ( 1 ) Conformation is evaluated by aver- aging the conformation of ...
Página 25
... conformation and qual- ity . Since relatively few carcasses or cuts have an identical development of conformation and quality , it is obvious that each grade will include various combinations of development of these two characteristics ...
... conformation and qual- ity . Since relatively few carcasses or cuts have an identical development of conformation and quality , it is obvious that each grade will include various combinations of development of these two characteristics ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request revoked ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 301 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 210 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 140 - All inspectors and licensed samplers are forbidden, during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 157 - General terms. (a) Loss. An egg that is inedible, smashed, or broken so that contents are leaking, cooked, frozen, contaminated, or containing bloody whites, large blood spots, large unsightly meat spots, or other foreign material. (b) Inedible eggs. Eggs of the following descriptions are classed as inedible: black rots, yellow rots, white rots, mixed rots (addled eggs) , sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo...