The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 179
... CREAM 58.131 Equipment and facilities . QUALITY SPECIFICATIONS FOR RAW MILK Basis for classification . Appearance and odor . 58.132 58.133 58.134 Sediment content . 58.135 Bacterial estimate . 58.44 Fees for laboratory analyses . 58.45 ...
... CREAM 58.131 Equipment and facilities . QUALITY SPECIFICATIONS FOR RAW MILK Basis for classification . Appearance and odor . 58.132 58.133 58.134 Sediment content . 58.135 Bacterial estimate . 58.44 Fees for laboratory analyses . 58.45 ...
Página 180
... cream melt- 58.319 58.320 58.321 ing machines . Printing equipment . Brine tanks . Starter vats . QUALITY SPECIFICATIONS FOR RAW MATERIAL 58.322 58.323 Cream . Whipped butter . 58.324 Butteroil . 58.224 Sifters . 58.225 58.325 Anhydrous ...
... cream melt- 58.319 58.320 58.321 ing machines . Printing equipment . Brine tanks . Starter vats . QUALITY SPECIFICATIONS FOR RAW MATERIAL 58.322 58.323 Cream . Whipped butter . 58.324 Butteroil . 58.224 Sifters . 58.225 58.325 Anhydrous ...
Página 181
... cream . 58.349 Frozen cream . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING AND PACKAGING CHEDDAR CHEESE AND SIMILAR VARIETIES DEFINITIONS 58.405 Meaning of words . Cheddar cheese . Washed curd , soaked curd cheese . 58.442 ...
... cream . 58.349 Frozen cream . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING AND PACKAGING CHEDDAR CHEESE AND SIMILAR VARIETIES DEFINITIONS 58.405 Meaning of words . Cheddar cheese . Washed curd , soaked curd cheese . 58.442 ...
Página 182
... Cream . 58.625 Fruit or syrup feeders . 58.716 58.626 Packaging equipment . 58.717 Whey . QUALITY SPECIFICATIONS FOR ... cream . 58.648 Microbiological requirements for ice 58.649 58.650 58.651 cream . Physical requirements for ice cream ...
... Cream . 58.625 Fruit or syrup feeders . 58.716 58.626 Packaging equipment . 58.717 Whey . QUALITY SPECIFICATIONS FOR ... cream . 58.648 Microbiological requirements for ice 58.649 58.650 58.651 cream . Physical requirements for ice cream ...
Página 183
... cream . 58.845 Whipping cream . 58.846 Whipped cream . 58.847 Sour cream . 58.848 58.849 Cultured buttermilk . Chocolate milk or milk products . 58.850 Chocolate flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS ...
... cream . 58.845 Whipping cream . 58.846 Whipped cream . 58.847 Sour cream . 58.848 58.849 Cultured buttermilk . Chocolate milk or milk products . 58.850 Chocolate flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request revoked ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 301 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 210 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 140 - All inspectors and licensed samplers are forbidden, during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 157 - General terms. (a) Loss. An egg that is inedible, smashed, or broken so that contents are leaking, cooked, frozen, contaminated, or containing bloody whites, large blood spots, large unsightly meat spots, or other foreign material. (b) Inedible eggs. Eggs of the following descriptions are classed as inedible: black rots, yellow rots, white rots, mixed rots (addled eggs) , sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo...