The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página v
... determine the latest version of any given rule . To determine whether there have been any amendments since the revision date of the Code volume in which the user is interested ( in this case , January 1 , 1973 ) the following two lists ...
... determine the latest version of any given rule . To determine whether there have been any amendments since the revision date of the Code volume in which the user is interested ( in this case , January 1 , 1973 ) the following two lists ...
Página 19
... determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality , or compliance of a product which has been altered or has undergone a material change since the original ...
... determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality , or compliance of a product which has been altered or has undergone a material change since the original ...
Página 21
... determined on the basis of the time , of two official graders , required to render the service , calculated to the nearest fifteen minute period , in- cluding the time required for the prepa- ration of certificates and travel of such ...
... determined on the basis of the time , of two official graders , required to render the service , calculated to the nearest fifteen minute period , in- cluding the time required for the prepa- ration of certificates and travel of such ...
Página 23
... determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ... determined solely by the ossification of the lumbar vertebrae but neither is this ignored . All of the maturity ...
... determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ... determined solely by the ossification of the lumbar vertebrae but neither is this ignored . All of the maturity ...
Página 27
... determined by considering four characteristics : ( 1 ) The amount of ex- ternal fat , ( 2 ) the amount of kidney ... determining the amount of this adjustment , if any , particular at- tention is given to the amount of fat in such areas ...
... determined by considering four characteristics : ( 1 ) The amount of ex- ternal fat , ( 2 ) the amount of kidney ... determining the amount of this adjustment , if any , particular at- tention is given to the amount of fat in such areas ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request revoked ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 301 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 210 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 140 - All inspectors and licensed samplers are forbidden, during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 157 - General terms. (a) Loss. An egg that is inedible, smashed, or broken so that contents are leaking, cooked, frozen, contaminated, or containing bloody whites, large blood spots, large unsightly meat spots, or other foreign material. (b) Inedible eggs. Eggs of the following descriptions are classed as inedible: black rots, yellow rots, white rots, mixed rots (addled eggs) , sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo...