The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 26
... MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE CHOICE SMALL SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY * C COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT ...
... MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE CHOICE SMALL SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY * C COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT ...
Página 29
... moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A 500 - pound carcass of this group which is near the borderline of cutability groups 3 and 4 might have seven - tenths inch of ...
... moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A 500 - pound carcass of this group which is near the borderline of cutability groups 3 and 4 might have seven - tenths inch of ...
Página 30
... moderately abundant to maximum mod- erately abundant ( see Figure 1 ) and the ribeye muscle is firm . ( 3 ) A ... moderately thick mus- cled throughout and tend to be mod- erately wide and thick in relation to their length . Loins and ...
... moderately abundant to maximum mod- erately abundant ( see Figure 1 ) and the ribeye muscle is firm . ( 3 ) A ... moderately thick mus- cled throughout and tend to be mod- erately wide and thick in relation to their length . Loins and ...
Página 31
... moderately ossified . In addition , the cut surface of the lean is moderately fine in texture and the carcasses are at least moderately sym- metrical and uniform in contour . The minimum degree of marbling required increases with ...
... moderately ossified . In addition , the cut surface of the lean is moderately fine in texture and the carcasses are at least moderately sym- metrical and uniform in contour . The minimum degree of marbling required increases with ...
Página 32
... moderately heavy fat covering the carcasses tend to be slightly thick but rather rough and irregular in contour . Rounds tend to be thin and slightly concave . Loins tend to De moderately wide but slightly sunken and the hips are rather ...
... moderately heavy fat covering the carcasses tend to be slightly thick but rather rough and irregular in contour . Rounds tend to be thin and slightly concave . Loins tend to De moderately wide but slightly sunken and the hips are rather ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request revoked ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 301 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 210 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 140 - All inspectors and licensed samplers are forbidden, during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 157 - General terms. (a) Loss. An egg that is inedible, smashed, or broken so that contents are leaking, cooked, frozen, contaminated, or containing bloody whites, large blood spots, large unsightly meat spots, or other foreign material. (b) Inedible eggs. Eggs of the following descriptions are classed as inedible: black rots, yellow rots, white rots, mixed rots (addled eggs) , sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo...