The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... necessary for humane reasons to slaughter an injured animal at night or on Sunday or a holiday when the inspector cannot be obtained , the carcass and all parts shall be kept for inspection , with the head and all viscera except the ...
... necessary for humane reasons to slaughter an injured animal at night or on Sunday or a holiday when the inspector cannot be obtained , the carcass and all parts shall be kept for inspection , with the head and all viscera except the ...
Página 11
... necessary to insure cleanliness of all persons handling prod- ucts . Water for sterilizing purposes shall be maintained at a temperature of at least 180 ° F. ( v ) Toilet rooms shall not communi- cate directly with any room in which ...
... necessary to insure cleanliness of all persons handling prod- ucts . Water for sterilizing purposes shall be maintained at a temperature of at least 180 ° F. ( v ) Toilet rooms shall not communi- cate directly with any room in which ...
Página 13
... necessary , to requests made by any government agency or any regular user of the service , and to requests for appeal service under § 53.22 . § 53.10 When request for service deemed made . A request for service under the regula- tions ...
... necessary , to requests made by any government agency or any regular user of the service , and to requests for appeal service under § 53.22 . § 53.10 When request for service deemed made . A request for service under the regula- tions ...
Página 17
... necessary by the class designation " Stag , " " Bull , " " Veal , " " Calf , " " Yearling Mutton , " or " Mutton , " constitutes a form of official identifica- tion under the regulations to show the quality grade , and where necessary ...
... necessary by the class designation " Stag , " " Bull , " " Veal , " " Calf , " " Yearling Mutton , " or " Mutton , " constitutes a form of official identifica- tion under the regulations to show the quality grade , and where necessary ...
Página 20
... necessary to pre- vent fraudulent use of the superseded certificate . § 53.28 Application of other regulations to appeal service . The regulations in §§ 53.1 through 53.20 and §§ 53.29 through 53.32 shall apply to appeal service except ...
... necessary to pre- vent fraudulent use of the superseded certificate . § 53.28 Application of other regulations to appeal service . The regulations in §§ 53.1 through 53.20 and §§ 53.29 through 53.32 shall apply to appeal service except ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request revoked ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 301 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 210 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 140 - All inspectors and licensed samplers are forbidden, during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 157 - General terms. (a) Loss. An egg that is inedible, smashed, or broken so that contents are leaking, cooked, frozen, contaminated, or containing bloody whites, large blood spots, large unsightly meat spots, or other foreign material. (b) Inedible eggs. Eggs of the following descriptions are classed as inedible: black rots, yellow rots, white rots, mixed rots (addled eggs) , sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo...