The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... permitted to enter the slaughtering department of the establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter ...
... permitted to enter the slaughtering department of the establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter ...
Página 11
... permitted to enter the establishment , except as provided in paragraph ( a ) ( 1 ) ( iv ) of this section ; ( iv ) That the inspectors shall be able to certify to the Agricultural Market- ing Service the ingredient content and the ...
... permitted to enter the establishment , except as provided in paragraph ( a ) ( 1 ) ( iv ) of this section ; ( iv ) That the inspectors shall be able to certify to the Agricultural Market- ing Service the ingredient content and the ...
Página 25
... permitted within each of the grades varies considerably . The Prime , Choice , Good , and Standard grades are ... permitted in Choice . Likewise , in the Commercial grade the minimum marbling require- 84-035-73- -3 ment varies from a ...
... permitted within each of the grades varies considerably . The Prime , Choice , Good , and Standard grades are ... permitted in Choice . Likewise , in the Commercial grade the minimum marbling require- 84-035-73- -3 ment varies from a ...
Página 29
... permitted in the Prime grade . ( ii ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
... permitted in the Prime grade . ( ii ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
Página 30
... permitted in the Choice grade . ( li ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
... permitted in the Choice grade . ( li ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request revoked ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 301 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 210 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 140 - All inspectors and licensed samplers are forbidden, during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 157 - General terms. (a) Loss. An egg that is inedible, smashed, or broken so that contents are leaking, cooked, frozen, contaminated, or containing bloody whites, large blood spots, large unsightly meat spots, or other foreign material. (b) Inedible eggs. Eggs of the following descriptions are classed as inedible: black rots, yellow rots, white rots, mixed rots (addled eggs) , sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo...