The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 3
... standards ) . Grading and inspection of domestic rabbits and edible products thereof ; and United States specifications for classes , standards , and grades with respect thereto . Voluntary inspection of egg products and grading . 56 ...
... standards ) . Grading and inspection of domestic rabbits and edible products thereof ; and United States specifications for classes , standards , and grades with respect thereto . Voluntary inspection of egg products and grading . 56 ...
Página 5
... STANDARDS ) Sec . Subpart A - Regulations DEFINITIONS 53.1 Meaning of words . 53.2 Designation of official ... Standards CARCASS BEEF Application of standards for grades of carcass beef . Specifications for official United States ...
... STANDARDS ) Sec . Subpart A - Regulations DEFINITIONS 53.1 Meaning of words . 53.2 Designation of official ... Standards CARCASS BEEF Application of standards for grades of carcass beef . Specifications for official United States ...
Página 6
... standards for grades of slaughter calves . SLAUGHTER LAMBS , YEARLINGS , AND SHEEP 53.130 53.181 Market sheep . Slaughter classes and market groups . 53.132 Application of standards . official 53.138 Specifications for United States ...
... standards for grades of slaughter calves . SLAUGHTER LAMBS , YEARLINGS , AND SHEEP 53.130 53.181 Market sheep . Slaughter classes and market groups . 53.132 Application of standards . official 53.138 Specifications for United States ...
Página 7
... standards . ( q ) Acceptance service . The service established and conducted under the reg- ulations for the determination and cer- tification or other identification of the compliance of livestock or products with specifications . ( r ) ...
... standards . ( q ) Acceptance service . The service established and conducted under the reg- ulations for the determination and cer- tification or other identification of the compliance of livestock or products with specifications . ( r ) ...
Página 17
... Standard , " " Com- mercial , " " Utility , " " Cutter , " " Canner . " or " Cull , " as provided in the standards in Subpart B of this part and ac- companied when necessary by the class designation " Stag , " " Bull , " " Veal ...
... Standard , " " Com- mercial , " " Utility , " " Cutter , " " Canner . " or " Cull , " as provided in the standards in Subpart B of this part and ac- companied when necessary by the class designation " Stag , " " Bull , " " Veal ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request revoked ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight Yield Grade
Pasajes populares
Página 301 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 210 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 140 - All inspectors and licensed samplers are forbidden, during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, are prohibited.
Página 157 - General terms. (a) Loss. An egg that is inedible, smashed, or broken so that contents are leaking, cooked, frozen, contaminated, or containing bloody whites, large blood spots, large unsightly meat spots, or other foreign material. (b) Inedible eggs. Eggs of the following descriptions are classed as inedible: black rots, yellow rots, white rots, mixed rots (addled eggs) , sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo...