 | United States - 1977 - 1276 páginas
...Act of June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 USC 301 et seq.] nonfat dry milk is the product resulting from the removal of fat and water...proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1V4 per centum by... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1943 - 266 páginas
...Act of June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040), dry milk solids or defatted milk solids is the product resulting from the removal of fat and water...proportions as in the fresh milk from which made. It contains not over 5 per centum moisture. The fat content is not over 1% per centum unless otherwise... | |
 | 1974 - 772 páginas
...MANUFACTURING, PROCESSING AND PACKAGING NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK AND DRY WHET DEFINITIONS § 58.205 Meaning of words. For the purpose...dry milk. Nonfat dry milk which has been produced In such a manner as to substantially Improve its dispersing and rellqulficatlon characteristics over... | |
 | 1980 - 436 páginas
...terms shall have the following meaning: (a) Nonfat dry milk. The pasteurized product resulting from thr removal of fat and water from milk, and contains the...dry milk. Nonfat dry milk which has been produced in such a manner as to substantially improve its dispersing and reliquification characteristics over... | |
 | 1972 - 1054 páginas
...the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals hi the same relative proportions as in the fresh milk...dry milk. Nonfat dry milk which has been produced in such a manner as to substantially improve its dispersing and reliquification characteristics over... | |
 | Wisconsin - 1949 - 696 páginas
...the statutes is created to read: 97.02 (5) (ea) Nonfat dry milk solids or defatted milk solids is the product resulting from the removal of fat and water...proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over ~Ll/2 Per centum... | |
 | 1977 - 740 páginas
...for Grades of Nonfat Dry Milk (Roller Process) § 58.2550 Nonfat dry milk. "Nonfat dry milk" Is the product resulting from the removal of fat and water...minerals in the same relative proportions as in the fresh mnic from which made. It contains not over 6 percent by weight of moisture. The fat content shall not... | |
 | United States - 1958 - 734 páginas
...June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040) , nonfat dry milk solids or defatted milk solids is the product resulting from the removal of fat and water...proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over iyz per centum by... | |
 | United States - 1966 - 556 páginas
...Drug, and Cosmetic Act of June 26 sic, 1938 (ch. 675, sec. 1, 52 Stat. 1040), nonfat dry milk is the product resulting from the removal of fat and water...proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of mositure. The fat content is not over 1J4 per centum by... | |
 | United States. Congress. House Interstate and Foreign Commerce - 1966 - 574 páginas
...Drug, and Cosmetic Act of June 26 sic, 1938 (ch. 678. sec. 1,52 Stat. 1040), nonfat dry milk is the product resulting from the removal of fat and water...proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of mositure. The fat content is not over 1^4 per centum by... | |
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Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5... 
