Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1959 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 16
... ribs is abundant and fairly evenly distributed . intermingling of fat with the lean in evidence between the ribs , called feath- ering , is extensive . Both the interior and exterior fats are firm , brittle and somewhat waxy , but the ...
... ribs is abundant and fairly evenly distributed . intermingling of fat with the lean in evidence between the ribs , called feath- ering , is extensive . Both the interior and exterior fats are firm , brittle and somewhat waxy , but the ...
Página 17
... ribs and over por- tions of the rounds and chucks . In such beef there will be only a slight protru- sion of fat between the chine bones , only a small overflow of fat over the inside of the ribs and only a small quan- tity of ...
... ribs and over por- tions of the rounds and chucks . In such beef there will be only a slight protru- sion of fat between the chine bones , only a small overflow of fat over the inside of the ribs and only a small quan- tity of ...
Página 17
... ribs is abundant and fairly evenly distributed . The intermingling of fat with the lean in evidence between the ribs , called feath- ering , is extensive . Both the interior and exterior fats are firm , brittle and somewhat waxy , but ...
... ribs is abundant and fairly evenly distributed . The intermingling of fat with the lean in evidence between the ribs , called feath- ering , is extensive . Both the interior and exterior fats are firm , brittle and somewhat waxy , but ...
Página 17
... ribs and over por- tions of the rounds and chucks . In such beef there will be only a slight protru- sion of fat between the chine bones , only a small overflow of fat over the inside of the ribs and only a small quan- tity of ...
... ribs and over por- tions of the rounds and chucks . In such beef there will be only a slight protru- sion of fat between the chine bones , only a small overflow of fat over the inside of the ribs and only a small quan- tity of ...
Página 18
... ribs tend to be flat and are slightly thin fleshed . The rounds are moderately flat and tapering . Chucks are slightly flat and thinly fleshed . The fat covering of beef within this grade will vary slightly depending on the evidences of ...
... ribs tend to be flat and are slightly thin fleshed . The rounds are moderately flat and tapering . Chucks are slightly flat and thinly fleshed . The fat covering of beef within this grade will vary slightly depending on the evidences of ...
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Términos y frases comunes
Administrator Agricultural Agricultural Marketing Service Alfalfa appeal grading approved basis beans bones brisket carcass cheddar cheese cheese Choice grade clean color conformation equivalent Cowpea Cull grade Department development of conformation domestic rabbits dressed poultry dry milk edible products employee equipment evidences of quality fat covering fat streaking feathering finish flavor flesh grade and remain grade designation grade may compensate grade U. S. grading certificate grading or inspection grading service hips inside flank muscles inspec inspection service inspector kernels label lambs least the mid-point lentils Lespedeza license maturity ment milk milled rice minimum qualifications moderately official identification official plant packaging peas percent possessing the minimum Prime grade processing quality equivalent rangy regrading regulations remain eligible ribs rooms rump sampler shoulders slaughter slightly thick specified as minimum split peas Standard grade standards for grades Subpart supervisor thereof thin tion U. S. Grade United States standards upper third Utility grade vealers yearling
Pasajes populares
Página 165 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 31 - Within seven days after the receipt of the aforesaid notice and statement of reasons by such licensee, he may file an appeal, in writing, with the Secretary supported by any argument or evidence that he may wish to offer as to why his license should not be suspended or revoked. After the expiration of the aforesaid...
Página 189 - Imported product which is refused admission pursuant to the regulations in this subpart shall be paid by the owner or consignee, and in default of such payment shall constitute a lien against any other products imported thereafter by or for such owner or consignee.
Página 279 - ... (2) a form of indorsement which may be used by the depositor or his authorized agent, for showing the ownership of, and liens, mortgages, or other encumbrances on the cottonseed covered by the receipt.
Página 173 - False or deceptive terms or devices; and other labeling requirements. (a) No product, and no container thereof, shall be labeled with any false or deceptive name, but established trade names which are usual to such articles and are not false or deceptive and which have been approved by the Administrator may be used. (b...