The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 66
... points when scored in accordance with the scor- ing system outlined in this subpart . ( b ) " U.S. Grade B " or ... 20 20 60 100 § 52.306 Ascertaining the rating for each factor . The essential variations within each factor are so ...
... points when scored in accordance with the scor- ing system outlined in this subpart . ( b ) " U.S. Grade B " or ... 20 20 60 100 § 52.306 Ascertaining the rating for each factor . The essential variations within each factor are so ...
Página 69
... points when scored in accordance with the scoring system outlined in this subpart with re- spect to : ( 1 ) Color ... 20 20 20 20 20 100 § 52.339 Ascertaining the rating of the factors which are scored . The essential variations within ...
... points when scored in accordance with the scoring system outlined in this subpart with re- spect to : ( 1 ) Color ... 20 20 20 20 20 100 § 52.339 Ascertaining the rating of the factors which are scored . The essential variations within ...
Página 74
... Points 20 20 20 40 100 ( c ) The scores for the factors of color , size , defects , and character are deter- mined immediately after thawing to the extent that the product is substantially free from ice crystals and can be han- dled as ...
... Points 20 20 20 40 100 ( c ) The scores for the factors of color , size , defects , and character are deter- mined immediately after thawing to the extent that the product is substantially free from ice crystals and can be han- dled as ...
Página 83
... points when scored in accordance with the scoring system outlined in this subpart . ( c ) " U. S. Grade D " or ... 20 points . " Good consistency " has the following meaning for the respective style of canned dried beans when they are ...
... points when scored in accordance with the scoring system outlined in this subpart . ( c ) " U. S. Grade D " or ... 20 points . " Good consistency " has the following meaning for the respective style of canned dried beans when they are ...
Página 108
... points may be given . Canned berries that fall into this classification shall not be graded above U. S. Grade B or ... 20 percent , by weight , of the berries may be crushed . ( e ) ( SStd ) classification . Canned berries that fail to meet ...
... points may be given . Canned berries that fall into this classification shall not be graded above U. S. Grade B or ... 20 percent , by weight , of the berries may be crushed . ( e ) ( SStd ) classification . Canned berries that fail to meet ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasajes populares
Página 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...