The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 14
... Olive Oil PRODUCT DESCRIPTION AND GRADES Product description . 52.1531 52.1532 Grades of olive oil . FILL OF CONTAINER FILL OF CONTAINER 52.1554 Recommended fill of container . FACTORS OF QUALITY 52.1555 Ascertaining the grade of a ...
... Olive Oil PRODUCT DESCRIPTION AND GRADES Product description . 52.1531 52.1532 Grades of olive oil . FILL OF CONTAINER FILL OF CONTAINER 52.1554 Recommended fill of container . FACTORS OF QUALITY 52.1555 Ascertaining the grade of a ...
Página 30
... olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . 52.3871 Product description . 52.3872 SIZE DESIGNATIONS 52.8873 Moisture of low - moisture apricots . Styles of low - moisture apricots . 52.3755 ...
... olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . 52.3871 Product description . 52.3872 SIZE DESIGNATIONS 52.8873 Moisture of low - moisture apricots . Styles of low - moisture apricots . 52.3755 ...
Página 33
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . FILL OF CONTAINER 52.5488 Recommended fill of ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . FILL OF CONTAINER 52.5488 Recommended fill of ...
Página 261
... Olive oil is the edible oil obtained from the fruit of the olive tree ( Olea europaea L. ) ; is clarified , has a specific gravity of 0.910 to 0.915 at 25 ° C./25° C .; has an iodine number ( Hanus ) of 79 to 90 ; has a refractive index ...
... Olive oil is the edible oil obtained from the fruit of the olive tree ( Olea europaea L. ) ; is clarified , has a specific gravity of 0.910 to 0.915 at 25 ° C./25° C .; has an iodine number ( Hanus ) of 79 to 90 ; has a refractive index ...
Página 262
... olive oil possesses a free fatty acid content of more than 1.4 percent but not more than 2.5 percent , calculated as oleic acid , a score of 24 to 26 points may be given . Olive oil that falls into this classifica- tion shall not be ...
... olive oil possesses a free fatty acid content of more than 1.4 percent but not more than 2.5 percent , calculated as oleic acid , a score of 24 to 26 points may be given . Olive oil that falls into this classifica- tion shall not be ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasajes populares
Página 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...