The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 63
... slightly below ( or slightly above ) LRL , the following pro- cedure may be used : ( 1 ) After the X value has been ob- tained as previously described , empty the contents of the suspected container and wipe it clean and dry . ( 2 ) ...
... slightly below ( or slightly above ) LRL , the following pro- cedure may be used : ( 1 ) After the X value has been ob- tained as previously described , empty the contents of the suspected container and wipe it clean and dry . ( 2 ) ...
Página 67
... slight amount of sediment or residue of an amorphous nature ; may possess not more than a trace of dark specks or of sediment or ... slightly affected by overripe apples , carameliza- tion , or ground or musty flavors , but is free from ...
... slight amount of sediment or residue of an amorphous nature ; may possess not more than a trace of dark specks or of sediment or ... slightly affected by overripe apples , carameliza- tion , or ground or musty flavors , but is free from ...
Página 70
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored applesauce , the color imparted by the added spices may be no more than slight- ly affected by pink or grey color but is ...
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored applesauce , the color imparted by the added spices may be no more than slight- ly affected by pink or grey color but is ...
Página 71
... slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple particles of which one - half ...
... slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple particles of which one - half ...
Página 72
... slightly astringent , but not to the extent that it is objectionable ; and it tests not less than 9 ° Brix , measured as prescribed in § 52.345 . ( 2 ) Sweetened . The flavor of the prod- uct may be tart , is not excessively sweet , or ...
... slightly astringent , but not to the extent that it is objectionable ; and it tests not less than 9 ° Brix , measured as prescribed in § 52.345 . ( 2 ) Sweetened . The flavor of the prod- uct may be tart , is not excessively sweet , or ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasajes populares
Página 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...