The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1975 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 21
... Texture . LOT COMPLIANCE Ascertaining the grade of a lot . Ascertaining the length designation of a lot . 52.2402 52.2403 52.2345 Ascertaining the rating for the fac- tors which are scored . 52.2346 Color . 52.2404 Equivalents . 52.2347 ...
... Texture . LOT COMPLIANCE Ascertaining the grade of a lot . Ascertaining the length designation of a lot . 52.2402 52.2403 52.2345 Ascertaining the rating for the fac- tors which are scored . 52.2346 Color . 52.2404 Equivalents . 52.2347 ...
Página 32
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER FILL OF CONTAINER 52.5203 Recommended fill of container . FACTORS OF QUALITY 52.5204 Ascertaining the grade of a ...
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER FILL OF CONTAINER 52.5203 Recommended fill of container . FACTORS OF QUALITY 52.5204 Ascertaining the grade of a ...
Página 71
... texture upon eating ; not lumpy ; and the product is free from a " pasty ” or “ salvy ” texture . ( 2 ) Chunk ( or chunky ) . There is a high proportion of apple chunks present and any fine apple particles that may be present no more ...
... texture upon eating ; not lumpy ; and the product is free from a " pasty ” or “ salvy ” texture . ( 2 ) Chunk ( or chunky ) . There is a high proportion of apple chunks present and any fine apple particles that may be present no more ...
Página 75
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
Página 84
... texture that is typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be ...
... texture that is typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Pasajes populares
Página 572 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...