Title 21-Food and Drugs (Parts 1-129) CHAPTER I-Food and Drug Administration, Department of Health, Education, and Welfare Part 1 CROSS REFERENCES: Compliance with the Federal Food, Drug, and Cosmetic Act required of the Agricultural Research Service, Department of Agriculture: See Animals and Animal Products, 9 CFR Part 26. Federal Trade Commission: See Commercial Practices, 16 CFR Chapter I. Bureau of Customs, Department of the Treasury: See Customs Duties, 19 CFR Chapter I. Internal Revenue Service, Department of the Treasury: See Internal Revenue, 26 CFR Chapter I. Intoxicating Liquors, 27 CFR Chapter I. CHAPTER I-FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH, EDUCATION AND WELFARE SUBCHAPTER A-GENERAL Regulations for the enforcement of the Federal Food, Drug, and Cosmetic Administrative functions, practices, and procedures. Statements of general policy or interpretation. Official records and information. Food; exemptions from labeling requirements. Color additives. Color certification. SUBCHAPTER B-FOOD AND FOOD PRODUCTS Definitions and standards for food. Cereal flours and related products. Macaroni and noodle products. Cheeses, processed cheeses, cheese foods, cheese spreads, and related foods. Dressings for food. Canned fruits and fruit juices. 10 14 Cacao products. 15 16 17 Bakery products. 19 20 Frozen desserts. 25 27 29 36 37 Fish. Fruit butters, fruit jellies, fruit preserves, and related products. Shellfish. Eggs and egg products. Canned vegetables. |