Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 46
... added " or " with added vitamin A. " ( 7 ) The optional ingredient vitamin D should be declared as " vitamin D added " or " with added vitamin D. " ( 8 ) The optional emulsifying ingredi- ents lecithin , mono- or diglycerides and sodium ...
... added " or " with added vitamin A. " ( 7 ) The optional ingredient vitamin D should be declared as " vitamin D added " or " with added vitamin D. " ( 8 ) The optional emulsifying ingredi- ents lecithin , mono- or diglycerides and sodium ...
Página 125
... added in preparing such chocolate liquor , shall be considered to be an optional ingredient used with such chocolate ... Added , " " With Added Spice , " " Spiced With or " With Added the blank being filled in with the specific common ...
... added in preparing such chocolate liquor , shall be considered to be an optional ingredient used with such chocolate ... Added , " " With Added Spice , " " Spiced With or " With Added the blank being filled in with the specific common ...
Página 126
... Added , " " With Artificial Flavoring , " " Artificially Flavored With or " With ---- , an Artificial Flavoring , " the blank being filled in with the specific common name of the artificial flavoring used . ( 4 ) When any optional ...
... Added , " " With Artificial Flavoring , " " Artificially Flavored With or " With ---- , an Artificial Flavoring , " the blank being filled in with the specific common name of the artificial flavoring used . ( 4 ) When any optional ...
Página 128
... Added Emulsifier and Ethyl Vanil- lin , an Artificial Flavoring . " § 14.7 Milk chocolate , sweet milk choco- late ... added in a total quantity not more than 0.5 percent of the weight of the finished food ( such ingredient or mix- ture ...
... Added Emulsifier and Ethyl Vanil- lin , an Artificial Flavoring . " § 14.7 Milk chocolate , sweet milk choco- late ... added in a total quantity not more than 0.5 percent of the weight of the finished food ( such ingredient or mix- ture ...
Página 132
... added iron or salts of iron or calcium . Iron and calcium may be added only in forms which are harmless and assimi- lable . The substances referred to in par- agraphs ( a ) and ( b ) of this section may be added in a harmless carrier ...
... added iron or salts of iron or calcium . Iron and calcium may be added only in forms which are harmless and assimi- lable . The substances referred to in par- agraphs ( a ) and ( b ) of this section may be added in a harmless carrier ...
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Términos y frases comunes
0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units