Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 44
... corn , oats , rye , barley , and sorghum seed had been mixed with untreated seed and sent to market for food or feed use . This has resulted in livestock injury and in legal actions under the Federal Food , Drug , and Cosmetic Act ...
... corn , oats , rye , barley , and sorghum seed had been mixed with untreated seed and sent to market for food or feed use . This has resulted in livestock injury and in legal actions under the Federal Food , Drug , and Cosmetic Act ...
Página 45
... corn , oats , rye , barley , and sorghum bearing a poisonous treatment in excess of a rec- fognized tolerance or treatment for which stno tolerance or exemption from toler- ance is recognized in regulations promul- tigated pursuant to ...
... corn , oats , rye , barley , and sorghum bearing a poisonous treatment in excess of a rec- fognized tolerance or treatment for which stno tolerance or exemption from toler- ance is recognized in regulations promul- tigated pursuant to ...
Página 46
... corn oil . " ( 3 ) The optional ingredients cream , milk , skim milk , nonfat dry milk and water , ground soybeans and water , butter , and salt should be declared by those terms . ( 4 ) Artificial color and artificial flavor should be ...
... corn oil . " ( 3 ) The optional ingredients cream , milk , skim milk , nonfat dry milk and water , ground soybeans and water , butter , and salt should be declared by those terms . ( 4 ) Artificial color and artificial flavor should be ...
Página 92
... corn - steep liquor , and a maximum of 0.3 percent ethoxyquin . The algae are pro- duced by suitable fermentation , under controlled conditions , from a pure culture of the genus Spongiococcum . ( b ) Uses and restrictions . The color ...
... corn - steep liquor , and a maximum of 0.3 percent ethoxyquin . The algae are pro- duced by suitable fermentation , under controlled conditions , from a pure culture of the genus Spongiococcum . ( b ) Uses and restrictions . The color ...
Página 127
... corn sirup or dried glucose sirup and sugar or partly refined cane sugar or both in which the weight of the solids of the dried corn sirup or dried glucose sirup used is not more than one - fourth of the total weight of the solids of ...
... corn sirup or dried glucose sirup and sugar or partly refined cane sugar or both in which the weight of the solids of the dried corn sirup or dried glucose sirup used is not more than one - fourth of the total weight of the solids of ...
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Términos y frases comunes
0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units