Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 80
... finished food . § 8.15 Condition for certification . ( a ) When the Commissioner cannot conclude from the information before him that there is a basis for exempting a color additive from the requirement of batch certification , he will ...
... finished food . § 8.15 Condition for certification . ( a ) When the Commissioner cannot conclude from the information before him that there is a basis for exempting a color additive from the requirement of batch certification , he will ...
Página 91
... finished food . Labeling of color additive mixtures containing castor oil shall bear adequate directions for use that will result in a food meeting this restriction . ( b ) Special use ( 1 ) Diluents in color additive mixtures for ...
... finished food . Labeling of color additive mixtures containing castor oil shall bear adequate directions for use that will result in a food meeting this restriction . ( b ) Special use ( 1 ) Diluents in color additive mixtures for ...
Página 126
... finished breakfast cocoa contains not less than 22 percent of cacao fat , as determined by the method prescribed under " Fat Method I - Off- cial " beginning on page 202 [ Ed . note , 8th edition , 1955 , p . 198 , sec . 12.22 ] of ...
... finished breakfast cocoa contains not less than 22 percent of cacao fat , as determined by the method prescribed under " Fat Method I - Off- cial " beginning on page 202 [ Ed . note , 8th edition , 1955 , p . 198 , sec . 12.22 ] of ...
Página 127
... finished sweet chocolate contains less than 12 percent by weight of milk con- stituent solids : ( 5 ) Butter , milk fat , cream , milk , con- centrated milk , evaporated milk , sweet- ened condensed milk , dried milk , skim milk ...
... finished sweet chocolate contains less than 12 percent by weight of milk con- stituent solids : ( 5 ) Butter , milk fat , cream , milk , con- centrated milk , evaporated milk , sweet- ened condensed milk , dried milk , skim milk ...
Página 128
... finished food ( such ingredient or mix- ture may be added in combination with a vegetable food fat carrier , such com- bination containing not less than 60 per- cent by weight of the emulsifying in- gredient or mixture ) : ( 3 ) ...
... finished food ( such ingredient or mix- ture may be added in combination with a vegetable food fat carrier , such com- bination containing not less than 60 per- cent by weight of the emulsifying in- gredient or mixture ) : ( 3 ) ...
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Términos y frases comunes
0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units