Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 3
... fruit juices . 10 14 Cacao products . 15 16 17 Bakery products . 18 Milk and cream . 19 20 Frozen desserts . 22 Food ... Fruit butters , fruit jellies , fruit preserves , and related products . Shellfish . Eggs and egg products . Canned ...
... fruit juices . 10 14 Cacao products . 15 16 17 Bakery products . 18 Milk and cream . 19 20 Frozen desserts . 22 Food ... Fruit butters , fruit jellies , fruit preserves , and related products . Shellfish . Eggs and egg products . Canned ...
Página 7
... fruit , fresh vegetable , or other dry commodity . ( f ) ( 1 ) A statement of weight shall be ut in terms of the avoirdupois pound and ounce . A statement of liquid measure ht shall be in terms of the United States gallon of 231 cubic ...
... fruit , fresh vegetable , or other dry commodity . ( f ) ( 1 ) A statement of weight shall be ut in terms of the avoirdupois pound and ounce . A statement of liquid measure ht shall be in terms of the United States gallon of 231 cubic ...
Página 11
... fruit or vegetable shall be exempt from compliance with the re- quirements of section 403 ( k ) of the act with respect to a chemical preservative applied to the fruit or vegetable as a pesticide chemical prior to harvest . ( Sec . 403 ...
... fruit or vegetable shall be exempt from compliance with the re- quirements of section 403 ( k ) of the act with respect to a chemical preservative applied to the fruit or vegetable as a pesticide chemical prior to harvest . ( Sec . 403 ...
Página 43
... orange extract . Malted milk . Olives in brine . Sauerkraut . 122 F.R. 9593 , Nov. 30 , 1957 . Unmixed canned fruits , properly prepared and in sugar solution 39 Title 21 - Chapter I § 3.1 required pending standardization.
... orange extract . Malted milk . Olives in brine . Sauerkraut . 122 F.R. 9593 , Nov. 30 , 1957 . Unmixed canned fruits , properly prepared and in sugar solution 39 Title 21 - Chapter I § 3.1 required pending standardization.
Página 43
... fruits , properly prepared and in sugar solution of not less than 20 ° Brix , not in excess of the amount neces- sary for proper processing , but with no other added substance . Unmixed immature canned vegetables , prop- erly prepared ...
... fruits , properly prepared and in sugar solution of not less than 20 ° Brix , not in excess of the amount neces- sary for proper processing , but with no other added substance . Unmixed immature canned vegetables , prop- erly prepared ...
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0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units