Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 3
... juices . 10 14 Cacao products . 15 16 17 Bakery products . 18 Milk and cream . 19 20 Frozen desserts . 22 Food flavoring . 25 27 29 36 37 Fish . 42 45 Oleomargarine , margarine . 46 Nut products . 51 53 Tomato products . 85 Seafood ...
... juices . 10 14 Cacao products . 15 16 17 Bakery products . 18 Milk and cream . 19 20 Frozen desserts . 22 Food flavoring . 25 27 29 36 37 Fish . 42 45 Oleomargarine , margarine . 46 Nut products . 51 53 Tomato products . 85 Seafood ...
Página 72
... juice which contribute their own natural color when mixed with other foods are not re- garded as " color additives " ; but where a food substance such as beet juice is de- liberately used as a color , as in pink lemonade , it is a ...
... juice which contribute their own natural color when mixed with other foods are not re- garded as " color additives " ; but where a food substance such as beet juice is de- liberately used as a color , as in pink lemonade , it is a ...
Página 96
... juice .. Jan. Beet powder . 1 , 1966 .do ... Calcium carbonate . Carbon black ( prepared by the " impingement " or " channel " process ) . Carmine .. Carminic acid . ..... do ...... Carrot oil ... Cochineal . Ferrous gluconate ... Grape ...
... juice .. Jan. Beet powder . 1 , 1966 .do ... Calcium carbonate . Carbon black ( prepared by the " impingement " or " channel " process ) . Carmine .. Carminic acid . ..... do ...... Carrot oil ... Cochineal . Ferrous gluconate ... Grape ...
Página 208
... juice of mature fruit , either of which may be fresh , frozen , canned , concentrated , or partially or wholly dried ... juice from which part of the water is removed , the sub- stances contributing flavor volatilized during water ...
... juice of mature fruit , either of which may be fresh , frozen , canned , concentrated , or partially or wholly dried ... juice from which part of the water is removed , the sub- stances contributing flavor volatilized during water ...
Página 209
... juice or t concentrated citrus juice , cold - pressed citrus oil may be added in an amount not exceeding that which would have been obtained if the peel from the whole fruit had been used . For the purposes of this section , the flesh ...
... juice or t concentrated citrus juice , cold - pressed citrus oil may be added in an amount not exceeding that which would have been obtained if the peel from the whole fruit had been used . For the purposes of this section , the flesh ...
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Términos y frases comunes
0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units