Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 43
... orange extract . Malted milk . Olives in brine . Sauerkraut . 122 F.R. 9593 , Nov. 30 , 1957 . Unmixed canned fruits , properly prepared and in sugar solution 39 Title 21 - Chapter I § 3.1 required pending standardization.
... orange extract . Malted milk . Olives in brine . Sauerkraut . 122 F.R. 9593 , Nov. 30 , 1957 . Unmixed canned fruits , properly prepared and in sugar solution 39 Title 21 - Chapter I § 3.1 required pending standardization.
Página 72
... orange juice which contribute their own natural color when mixed with other foods are not re- garded as " color additives " ; but where a food substance such as beet juice is de- liberately used as a color , as in pink lemonade , it is ...
... orange juice which contribute their own natural color when mixed with other foods are not re- garded as " color additives " ; but where a food substance such as beet juice is de- liberately used as a color , as in pink lemonade , it is ...
Página 90
... oranges in accordance with para- : graph ( b ) ( 1 ) of this section : ( i ) Volatile solvents that leave no residue after application to the orange . ( ii ) Salts of fatty acids meeting the requirements of § 121.1071 of this chap- ter ...
... oranges in accordance with para- : graph ( b ) ( 1 ) of this section : ( i ) Volatile solvents that leave no residue after application to the orange . ( ii ) Salts of fatty acids meeting the requirements of § 121.1071 of this chap- ter ...
Página 96
... Orange No. 5 ( 9.202 of this chapter ) D & C Orange No. 10 ( § 9.207 of this chapter ) . D & C Orange No. 11 ( § 9.208 of this chapter ) . D & C Orange No. 17 ( 9.214 of this chapter ) . D & C Brown No. 1 ( § 9.230 of this chapter ) . D ...
... Orange No. 5 ( 9.202 of this chapter ) D & C Orange No. 10 ( § 9.207 of this chapter ) . D & C Orange No. 11 ( § 9.208 of this chapter ) . D & C Orange No. 17 ( 9.214 of this chapter ) . D & C Brown No. 1 ( § 9.230 of this chapter ) . D ...
Página 98
... Orange Nos . 3 , 4 , 5 , and 17. Subacute studies have es- tablished that these colors are toxic substances , unsafe for unrestricted use in drugs and cosmetics . ( 2 ) D & C Red Nos . 11 , 12 , and 13 . These colors are chemically ...
... Orange Nos . 3 , 4 , 5 , and 17. Subacute studies have es- tablished that these colors are toxic substances , unsafe for unrestricted use in drugs and cosmetics . ( 2 ) D & C Red Nos . 11 , 12 , and 13 . These colors are chemically ...
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Términos y frases comunes
0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units