Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 123
... paragraph , fill the container to the level of the top thereof . ( b ) The term " general method for fill of ... paragraph ( 3 ) of this paragraph . ( 5 ) Maintaining the water at the - temperature recorded in subparagraph ( 4 ) of this ...
... paragraph , fill the container to the level of the top thereof . ( b ) The term " general method for fill of ... paragraph ( 3 ) of this paragraph . ( 5 ) Maintaining the water at the - temperature recorded in subparagraph ( 4 ) of this ...
Página 147
... paragraph ( b ) , ( c ) , ( d ) , or ( e ) , respec- tively , of this section . ( g ) ( 1 ) When any ingredient specified in paragraph ( a ) ( 1 ) of this section is used , the label of the noodle product shall bear the statement ...
... paragraph ( b ) , ( c ) , ( d ) , or ( e ) , respec- tively , of this section . ( g ) ( 1 ) When any ingredient specified in paragraph ( a ) ( 1 ) of this section is used , the label of the noodle product shall bear the statement ...
Página 166
... paragraph are milk , skim milk , concentrated milk , concentrated skim milk , and nonfat dry milk . If concentrated milk , concentrated skim milk , or nonfat dry milk is used , water may be added in a quantity not in excess of that ...
... paragraph are milk , skim milk , concentrated milk , concentrated skim milk , and nonfat dry milk . If concentrated milk , concentrated skim milk , or nonfat dry milk is used , water may be added in a quantity not in excess of that ...
Página 168
... paragraph and the acids listed in subparagraph ( 1 ) of this para- graph may be added after pasteurization . ( c ) For the purposes of this section " milk " means sweet milk of cows ; " skim milk " means milk from which the milk fat has ...
... paragraph and the acids listed in subparagraph ( 1 ) of this para- graph may be added after pasteurization . ( c ) For the purposes of this section " milk " means sweet milk of cows ; " skim milk " means milk from which the milk fat has ...
Página 208
... paragraph ( b ) of this section and one or more of the optional ingredi- ents specified in paragraph ( d ) ( 5 ) to ( 10 ) may be used to characterize the ice cream . One or more of the optional caseinates specified in paragraph ( e ) ...
... paragraph ( b ) of this section and one or more of the optional ingredi- ents specified in paragraph ( d ) ( 5 ) to ( 10 ) may be used to characterize the ice cream . One or more of the optional caseinates specified in paragraph ( e ) ...
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Términos y frases comunes
0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units