Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 14
... solids , or if the ingredient is a liquid and the drug is a solid ; percent weight in volume at 68 ° F. ( 20 ° C. ) , if the in- gredient is a solid and the drug is a liquid ; and percent volume in volume at 68 ° F. ( 20 ° C. ) , if ...
... solids , or if the ingredient is a liquid and the drug is a solid ; percent weight in volume at 68 ° F. ( 20 ° C. ) , if the in- gredient is a solid and the drug is a liquid ; and percent volume in volume at 68 ° F. ( 20 ° C. ) , if ...
Página 127
... solids of the dextrose used is not more than one- third of the total weight of the solids of all the saccharine ingredients used . ( 3 ) Any mixture of dried corn sirup or dried glucose sirup and sugar or partly refined cane sugar or ...
... solids of the dextrose used is not more than one- third of the total weight of the solids of all the saccharine ingredients used . ( 3 ) Any mixture of dried corn sirup or dried glucose sirup and sugar or partly refined cane sugar or ...
Página 128
... solids , and not less than 10 percent by weight of chocolate liquor as calculated by subtracting from the weight of chocolate liquor used the weight of cacao fat therein and the weights therein of alkali and seasoning ingredients , if ...
... solids , and not less than 10 percent by weight of chocolate liquor as calculated by subtracting from the weight of chocolate liquor used the weight of cacao fat therein and the weights therein of alkali and seasoning ingredients , if ...
Página 129
... solids , it contains not less than 12 percent by weight of skim milk solids . § 14.9 Buttermilk chocolate , buttermilk chocolate coating ; identity ; label statement of optional ingredients . ( a ) Buttermilk chocolate , buttermilk ...
... solids , it contains not less than 12 percent by weight of skim milk solids . § 14.9 Buttermilk chocolate , buttermilk chocolate coating ; identity ; label statement of optional ingredients . ( a ) Buttermilk chocolate , buttermilk ...
Página 143
... solids thereof is not less than 0.5 percent and not more than 2.0 percent of the weight of the finished food . ( 2 ) ... solids as determined by the method pre- scribed in " Official and Tentative Meth- ods of Analysis of the Association ...
... solids thereof is not less than 0.5 percent and not more than 2.0 percent of the weight of the finished food . ( 2 ) ... solids as determined by the method pre- scribed in " Official and Tentative Meth- ods of Analysis of the Association ...
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Términos y frases comunes
0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units