Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1965 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 10
... sugars , vinegars , spices or oils extracted from spices , substances added to food by direct exposure thereof to wood smoke , or chemicals applied for their insecticidal or herbicidal properties . ( b ) A food which is subject to the ...
... sugars , vinegars , spices or oils extracted from spices , substances added to food by direct exposure thereof to wood smoke , or chemicals applied for their insecticidal or herbicidal properties . ( b ) A food which is subject to the ...
Página 43
... . Lemon extract ; orange extract . Malted milk . Olives in brine . Sauerkraut . 122 F.R. 9593 , Nov. 30 , 1957 . Unmixed canned fruits , properly prepared and in sugar solution 39 Title 21 - Chapter I § 3.1 required pending standardization.
... . Lemon extract ; orange extract . Malted milk . Olives in brine . Sauerkraut . 122 F.R. 9593 , Nov. 30 , 1957 . Unmixed canned fruits , properly prepared and in sugar solution 39 Title 21 - Chapter I § 3.1 required pending standardization.
Página 43
... sugar solution of not less than 20 ° Brix , not in excess of the amount neces- sary for proper processing , but with no other added substance . Unmixed immature canned vegetables , prop- erly prepared and with water not in ex- cess of ...
... sugar solution of not less than 20 ° Brix , not in excess of the amount neces- sary for proper processing , but with no other added substance . Unmixed immature canned vegetables , prop- erly prepared and with water not in ex- cess of ...
Página 93
... sugar . Lactose . Malt sirup . Molasses . Starch hydrolysates and fractions thereof . Sucrose . ( 2 ) The food - grade acids , alkalis , and salts listed in this subparagraph may be employed to assist caramelization , in amounts ...
... sugar . Lactose . Malt sirup . Molasses . Starch hydrolysates and fractions thereof . Sucrose . ( 2 ) The food - grade acids , alkalis , and salts listed in this subparagraph may be employed to assist caramelization , in amounts ...
Página 126
... sugar , maple sugar , dried malted cereal extract , salt . ( 2 ) Vanillin , ethyl vanillin , or other artificial food flavoring . One or a mixture of both of the fol- lowing optional emulsifying ingredients may be added in a total ...
... sugar , maple sugar , dried malted cereal extract , salt . ( 2 ) Vanillin , ethyl vanillin , or other artificial food flavoring . One or a mixture of both of the fol- lowing optional emulsifying ingredients may be added in a total ...
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Términos y frases comunes
0.2 percent 52 Stat acetate acid added alcohol amended Amprolium artificial bacitracin bear the statement blank being filled calcium certification cheese chickens chloride Chlortetracycline colby cheese color additive combination copolymer corn sirup Cosmetic Act curd D&C Red definition and standard dried ethylene exceed exemption extract Federal Food flavoring flour food additive Food and Drug fruit glucose sirup glycol grams gredients Hygromycin ingredients specified label shall bear label statement manufacturing ment method prescribed methyl milligrams milliliters million mixture Nystatin optional ingredients oxide Oxytetracycline oysters package packing pasteurized percent by weight Polyoxyethylene Polysorbate 60 potassium prepared principal ingredient process cheese quantity regulations resins safely salt sample shrimp sieve sirup skim milk sodium solids sorbitan specified in paragraph spice standard of identity statement of optional subparagraph Subpart substances sugar sulfate tion titanium trichloride tolerances for residues tylosin units