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Pt. 52

FILL OF CONTAINER

52.5483 Recommended fill of container.

FACTORS OF QUALITY

52.5484 Ascertaining the grade of a sample unit.

FACTORS OF QUALITY

52.5608 Ascertaining the grade.

52.5609 Ascertaining the rating of each fac

tor.

52.5610 Color.

52.5611 Uniformity of size.

52.5485 Ascertaining the rating for the factors which are scored.

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52.5612

Absence of defects.

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52.6471

Character.

52.6472 Absence of defects.

52.6473 Determining the grade of a lot.

52.6474 Score sheet for canned baked beans.

Subpart-United States Standards for
Grades of Canned Celery

52.6571 Product description.

52.6572 Types of pack.

52.6573 Styles.

52.6574 Definitions of terms.

52.6575 Recommended fill of container.

52.6576 [Reserved]

52.6577 Recommended sample unit size. 52.6578 Grades.

52.6579 Factors of quality.

52.6580 Requirements for grades. 52.6581 Sample size.

52.6582 Lot quality requirements.

AUTHORITY: 7 U.S.C. 1622, 1624.

EDITORIAL NOTE: Nomenclature changes to Part 52 appear at 46 FR 63203, Dec. 31, 1981.

Subpart-Regulations Governing Inspection and Certification

SOURCE: 22 FR 3535, May 22, 1957, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981. § 52.1 Administration of regulations.

(a) The Administrator, Agricultural Marketing Service, United States Department of Agriculture is charged with the administration of the regulations in this part except that he may delegate any or all of such functions to any officer or employee of the Agricultural Marketing Service of the Department, in his discretion.

(b) All services provided under the regulations of this part, including the hiring and licensing of inspection, grading, and sampling personnel shall

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