$52.1816 Recommended sample unit sizes. The requirements for size determination and for quality factors other than the defect defined as extraneous vegetable material are based on a recommended sample unit size of 567g (20.0 oz) of drained product, or the entire drained contents of a container. The recommended sample unit size for extraneous vegetable material is the entire contents of the container. § 52.1817 Size requirements for whole potatoes. (a) A lot of canned whole potatoes shall be assigned a single size designation if the applicable requirements of Table II are met. (b) A lot of canned whole potatoes that fails the requirements of Table II for a single size designation shall be declared in terms of individual sample unit size designations. $52.1818 Grades. (a) U.S. Grade A is the quality of canned white potatoes that meets the applicable requirements of Tables III through VII and scores not less than 80 points. (b) U.S. Grade B is the quality of canned white potatoes that meets the applicable requirements of Table III through VII and scores not less than 80 points. meet the requirements for U.S. Grade B. § 52.1819 Factors of quality. The grade of a lot of canned white potatoes is based on the following quality factors: (a) Color; (b) Uniformity of size and shape; (c) Defects; (d) Texture; (e) Flavor and odor. (c) Substandard is the quality of canned white potatoes that fails to $52.1820 Requirements for grades. |