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CHAPTER I-AGRICULTURAL MARKETING

SERVICE 1

(Standards, Inspections, Marketing
Practices),

DEPARTMENT OF AGRICULTURE (Continued)

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE
AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED)

Page

Part

52

Processed fruits and vegetables, processed products
thereof, and certain other processed food prod-
ucts

6

1 Includes matters within the responsibility of the Federal Grain Inspection Service.

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52.34 How samples are drawn by inspectors or licensed samplers.

52.35 Accessibility for sampling.

52.36 How officially drawn samples are to be identified.

52.37 How official samples are to be identified and shipped.

52.38 Sampling plans and procedures for determining lot compliance.

52.38a Definitions of terms applicable to statistical sampling.

52.38b Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.

52.38c Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.

52.39 Issuance of certificate of sampling. 52.40 Identification of lots sampled.

FEES AND CHARGES

52.10 When application may be rejected.

52.11 When application may be withdrawn. 52.12 Disposition of inspected sample.

52.13 Basis of inspection and grade or compliance determination.

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