Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 8
... Recommended fill of container . 52.445 Recommended weights . 52.446 Types . $ 2.44 Sizes . drained 52.448 Kinds of pack . 52.449 Grades . PRODUCT DESCRIPTION , TYPES , AND STYLES 52.450 Factors of quality . 52.451 Allowances for defects ...
... Recommended fill of container . 52.445 Recommended weights . 52.446 Types . $ 2.44 Sizes . drained 52.448 Kinds of pack . 52.449 Grades . PRODUCT DESCRIPTION , TYPES , AND STYLES 52.450 Factors of quality . 52.451 Allowances for defects ...
Página 9
... Recommended fill of container . 52.555 Recommended minimum drained weight . 52.556 Compliance with drained weights . recommended FACTORS OF QUALITY 52.557 Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which ...
... Recommended fill of container . 52.555 Recommended minimum drained weight . 52.556 Compliance with drained weights . recommended FACTORS OF QUALITY 52.557 Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which ...
Página 10
... Recommended sample unit sizes . 52.637 Grades . 52.638 Factors of quality . 52.639 Classification of defects . 52.640 Tolerances for defects . 52.641 Sample size . 52.642 Determining proportions of head ma- terial and leaf material ...
... Recommended sample unit sizes . 52.637 Grades . 52.638 Factors of quality . 52.639 Classification of defects . 52.640 Tolerances for defects . 52.641 Sample size . 52.642 Determining proportions of head ma- terial and leaf material ...
Página 14
... Recommended fill of container . Determining the grade . 52.1087 Determining the rating for each fac- tor . 52.1088 Consistency . 52.1089 Color . 52.1090 Flavor . 52.1091 Determining the grade of a lot . 52.1092 Score sheet for fruit ...
... Recommended fill of container . Determining the grade . 52.1087 Determining the rating for each fac- tor . 52.1088 Consistency . 52.1089 Color . 52.1090 Flavor . 52.1091 Determining the grade of a lot . 52.1092 Score sheet for fruit ...
Página 15
... Recommended fill of container . FACTORS OF QUALITY 52.1313 Grades of frozen concentrated blend- ed grapefruit juice and orange juice . FILL OF CONTAINER 52.1314 Recommended fill of container . 52.1315 FACTORS OF QUALITY Ascertaining the ...
... Recommended fill of container . FACTORS OF QUALITY 52.1313 Grades of frozen concentrated blend- ed grapefruit juice and orange juice . FILL OF CONTAINER 52.1314 Recommended fill of container . 52.1315 FACTORS OF QUALITY Ascertaining the ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...