Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
Dentro del libro
Resultados 1-5 de 100
Página 80
... ( SSTD ) 2 0-15 Analytical : Absence of defects 20 ( A ) 18-20 Brix : Minimum ( degrees ) . Acid : ( calculated as malic ) ( B ) 1 16-17 11.0 10.5 ..... ( SSTD ) 2 0-15 Flavor 60 ( A ) 54-60 Minimum ( g / 100 g ) 0.24 ( B ) 1 48-53 0.19 ...
... ( SSTD ) 2 0-15 Analytical : Absence of defects 20 ( A ) 18-20 Brix : Minimum ( degrees ) . Acid : ( calculated as malic ) ( B ) 1 16-17 11.0 10.5 ..... ( SSTD ) 2 0-15 Flavor 60 ( A ) 54-60 Minimum ( g / 100 g ) 0.24 ( B ) 1 48-53 0.19 ...
Página 84
... ( SStd ) 2 20 ( A ) ( B ) 1 ( SStd ) 2 Flavor ............. 20 ( A ) ( B ) ' ( SStd ) 2 Grade Total 100 ' May not be graded above Grade B. 2 May not be graded above Substandard . 18 to 20 . 16 to 17 . 0 to 15 . 18 to 20 . 16 to 17 . 0 to ...
... ( SStd ) 2 20 ( A ) ( B ) 1 ( SStd ) 2 Flavor ............. 20 ( A ) ( B ) ' ( SStd ) 2 Grade Total 100 ' May not be graded above Grade B. 2 May not be graded above Substandard . 18 to 20 . 16 to 17 . 0 to 15 . 18 to 20 . 16 to 17 . 0 to ...
Página 96
... ( SSTD ) 20-31 Character 40 ( A ) 36-40 ( B ) 232-35 ( SSTD ) 20-31 Total score . 100 Consistency ( 3 ) 1 Flavor Similar varietal characteristics Grade * Indicates partial limiting 96 $ 52.420 7 CFR Ch . 1 ( 1-1-95 Edition )
... ( SSTD ) 20-31 Character 40 ( A ) 36-40 ( B ) 232-35 ( SSTD ) 20-31 Total score . 100 Consistency ( 3 ) 1 Flavor Similar varietal characteristics Grade * Indicates partial limiting 96 $ 52.420 7 CFR Ch . 1 ( 1-1-95 Edition )
Página 122
... ( SStd . ) Defects 40 ( A ) 36-40 ( B ) 2 32-35 ( C ) 1 28-31 ( SStd . ) Total score . 100 Grade Flavor Tenderness 1 Indicates limiting rule . 2 Indicates partial limiting rule . 0-27 Subpart - United States Standards for Grades of Canned ...
... ( SStd . ) Defects 40 ( A ) 36-40 ( B ) 2 32-35 ( C ) 1 28-31 ( SStd . ) Total score . 100 Grade Flavor Tenderness 1 Indicates limiting rule . 2 Indicates partial limiting rule . 0-27 Subpart - United States Standards for Grades of Canned ...
Página 129
... ( SStd . ) Uniformity of size ( A ) and shape 15 ( C ) ( SStd . ) Absence of defects 30 ( A ) ( C ) ( SStd . ) Texture 30 ( A ) ( C ) ( SStd . ) 100 Total Normal flavor and odor Grade ' Indicates limiting rule . 21-25 118-20 10-17 12-15 8 ...
... ( SStd . ) Uniformity of size ( A ) and shape 15 ( C ) ( SStd . ) Absence of defects 30 ( A ) ( C ) ( SStd . ) Texture 30 ( A ) ( C ) ( SStd . ) 100 Total Normal flavor and odor Grade ' Indicates limiting rule . 21-25 118-20 10-17 12-15 8 ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...