Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 32
... standards in classifying the color of sugarcane molasses . 52.3663 Brix solids . 52.3664 Ash . 52.3665 Sulfur dioxide ... Standard sample unit size . 52.3758 Determining the grade of a sample unit . 52.3759 Determining the rating for the ...
... standards in classifying the color of sugarcane molasses . 52.3663 Brix solids . 52.3664 Ash . 52.3665 Sulfur dioxide ... Standard sample unit size . 52.3758 Determining the grade of a sample unit . 52.3759 Determining the rating for the ...
Página 36
... Standard . 52.5767 U.S. Grade D or Substandard . GRADES OF DRIED APRICOTS ( SLABS ) 52.5768 U.S. Grade A ( Slabs ) or U.S. Fancy ( Slabs ) . 52.5769 U.S. Grade B ( Slabs ) or U.S. Choice ( Slabs ) . 52.5770 U.S. Grade C ( Slabs ) or ...
... Standard . 52.5767 U.S. Grade D or Substandard . GRADES OF DRIED APRICOTS ( SLABS ) 52.5768 U.S. Grade A ( Slabs ) or U.S. Fancy ( Slabs ) . 52.5769 U.S. Grade B ( Slabs ) or U.S. Choice ( Slabs ) . 52.5770 U.S. Grade C ( Slabs ) or ...
Página 37
... Standards for Grades of Canned Succotash PRODUCT DESCRIPTION , GRADES 52.6001 Product description . 52.6002 U.S. Grade A or U.S. Fancy . 52.6003 U.S. Grade B or U.S. Extra Standard . 52.6004 U.S. Grade C or U.S. Standard . 52.6005 Grade ...
... Standards for Grades of Canned Succotash PRODUCT DESCRIPTION , GRADES 52.6001 Product description . 52.6002 U.S. Grade A or U.S. Fancy . 52.6003 U.S. Grade B or U.S. Extra Standard . 52.6004 U.S. Grade C or U.S. Standard . 52.6005 Grade ...
Página 45
... standards , specifications or instruc- tions : Provided , That when inspection for quality is based on any U.S. grade standard which contains a scoring sys- tem , the grade to be assigned to a lot is the grade indicated by the average ...
... standards , specifications or instruc- tions : Provided , That when inspection for quality is based on any U.S. grade standard which contains a scoring sys- tem , the grade to be assigned to a lot is the grade indicated by the average ...
Página 50
... standard or other proce- dural instruction approved by the Ad- ministrator . ( e ) In the event that the lot compli- ance determination provisions of a standard or specification are based on the number of specified deviations in- stead ...
... standard or other proce- dural instruction approved by the Ad- ministrator . ( e ) In the event that the lot compli- ance determination provisions of a standard or specification are based on the number of specified deviations in- stead ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
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Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...