Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 36
... Substandard . GRADES OF DRIED APRICOTS ( SLABS ) 52.5768 U.S. Grade A ( Slabs ) or U.S. Fancy ( Slabs ) . 52.5769 ... Substandard ( Slabs ) . EXPLANATION OF TERMS 52.5772 Explanation of terms . WORK SHEET 52.5773 Work sheet and summary ...
... Substandard . GRADES OF DRIED APRICOTS ( SLABS ) 52.5768 U.S. Grade A ( Slabs ) or U.S. Fancy ( Slabs ) . 52.5769 ... Substandard ( Slabs ) . EXPLANATION OF TERMS 52.5772 Explanation of terms . WORK SHEET 52.5773 Work sheet and summary ...
Página 37
... Substandard . EXPLANATION OF TERMS 52.5809 Explanation of terms . WORK SHEET 52.5810 Work sheet and summary of require- ments for dried peaches . Subpart - United States Standards for Grades of Dried Pears PRODUCT DESCRIPTION , MOISTURE ...
... Substandard . EXPLANATION OF TERMS 52.5809 Explanation of terms . WORK SHEET 52.5810 Work sheet and summary of require- ments for dried peaches . Subpart - United States Standards for Grades of Dried Pears PRODUCT DESCRIPTION , MOISTURE ...
Página 84
... Substandard . 18 to 20 . 16 to 17 . 0 to 15 . 18 to 20 . 16 to 17 . 0 to 15 . 18 to 20 . 16 to 17 . 0 to 15 . Subpart - United States Standards for Grades of Frozen Apples SOURCE : 19 FR 2157 , Apr. 15 , 1954 , unless otherwise noted ...
... Substandard . 18 to 20 . 16 to 17 . 0 to 15 . 18 to 20 . 16 to 17 . 0 to 15 . 18 to 20 . 16 to 17 . 0 to 15 . Subpart - United States Standards for Grades of Frozen Apples SOURCE : 19 FR 2157 , Apr. 15 , 1954 , unless otherwise noted ...
Página 85
... Substandard , re- gardless of the total score for the prod- uct ( this is a limiting rule ) . $ 52.367 Size . ( a ) General . The factor of size refers to the degree of wholeness and to the uniformity of thickness of the units . ( 1 ) ...
... Substandard , re- gardless of the total score for the prod- uct ( this is a limiting rule ) . $ 52.367 Size . ( a ) General . The factor of size refers to the degree of wholeness and to the uniformity of thickness of the units . ( 1 ) ...
Página 86
... Substandard , re- gardless of the total score for the prod- uct ( this is a limiting rule ) . § 52.369 Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma ...
... Substandard , re- gardless of the total score for the prod- uct ( this is a limiting rule ) . § 52.369 Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...