Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 11
... U.S. Grade A " or " U.S. Fancy " and " U.S. Grade B " or " U.S. Choice . " 52.747 Ascertaining the rating for each fac- tor which is scored . 52.748 52.749 52.750 Color . Absence of defects . Character . 52.751 Ascertaining the grade ...
... U.S. Grade A " or " U.S. Fancy " and " U.S. Grade B " or " U.S. Choice . " 52.747 Ascertaining the rating for each fac- tor which is scored . 52.748 52.749 52.750 Color . Absence of defects . Character . 52.751 Ascertaining the grade ...
Página 36
... grade . 52.5609 Ascertaining the rating of each fac- tor . Color . 52.5484 Ascertaining the grade of a sample unit ... U.S. Grade A or U.S. Fancy . 52.5765 U.S. Grade B or U.S. Choice . 52.5766 U.S. Grade C or U.S. Standard . 52.5767 ...
... grade . 52.5609 Ascertaining the rating of each fac- tor . Color . 52.5484 Ascertaining the grade of a sample unit ... U.S. Grade A or U.S. Fancy . 52.5765 U.S. Grade B or U.S. Choice . 52.5766 U.S. Grade C or U.S. Standard . 52.5767 ...
Página 37
... GRADES FOR DRIED PEARS 52.5844 U.S. Grade A or U.S. Fancy . 52.5845 U.S. Grade B or U.S. Choice . 52.5846 U.S. Grade C or U.S. Standard . 52.5847 U.S. Grade D or Substandard . EXPLANATION OF TERMS 52.5848 Explanation of terms . WORK ...
... GRADES FOR DRIED PEARS 52.5844 U.S. Grade A or U.S. Fancy . 52.5845 U.S. Grade B or U.S. Choice . 52.5846 U.S. Grade C or U.S. Standard . 52.5847 U.S. Grade D or Substandard . EXPLANATION OF TERMS 52.5848 Explanation of terms . WORK ...
Página 84
... Grades of frozen apples . ( a ) " U.S. Grade A " or " U.S. Fancy " is the quality of frozen apples that pos- sess similar varietal characteristics ; that possess a good flavor ; that possess a good color ; that are practically uni- form ...
... Grades of frozen apples . ( a ) " U.S. Grade A " or " U.S. Fancy " is the quality of frozen apples that pos- sess similar varietal characteristics ; that possess a good flavor ; that possess a good color ; that are practically uni- form ...
Página 92
... U.S. Grade A U.S. Grade B or tips Critical Major Total 2 Critical Severe Major Total 2 11 1,100 36 85 185 12 1,200 92 200 13 1,300 42 99 216 223 85 156 337 92 169 99 182 14 1,400 106 232 14 106 195 15 1,500 47 113 248 15 113 209 16 ...
... U.S. Grade A U.S. Grade B or tips Critical Major Total 2 Critical Severe Major Total 2 11 1,100 36 85 185 12 1,200 92 200 13 1,300 42 99 216 223 85 156 337 92 169 99 182 14 1,400 106 232 14 106 195 15 1,500 47 113 248 15 113 209 16 ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
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Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...