Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 53
... applicable to on - line in- spection only . ( 1 ) Basic inspection period . A specified period of consecutive production des- ignated for on - line inspection . ( 2 ) Cumulative Sum Sampling ( CuSum ) Plan . An on - line sampling plan ...
... applicable to on - line in- spection only . ( 1 ) Basic inspection period . A specified period of consecutive production des- ignated for on - line inspection . ( 2 ) Cumulative Sum Sampling ( CuSum ) Plan . An on - line sampling plan ...
Página 67
... applicable to the operation of food processing estab- lishments and to processed food prod- ucts . $ 52.58 Identification . Each inspector and licensed sampler shall have in his possession at all times and present upon request , while ...
... applicable to the operation of food processing estab- lishments and to processed food prod- ucts . $ 52.58 Identification . Each inspector and licensed sampler shall have in his possession at all times and present upon request , while ...
Página 71
... applicable to a vari- able or a process when subgroup sam- pling is not feasible . $ 52.207 Measurements , and ... applicable ; ( 4 ) The average value ( X ) for each subgroup , when applicable ; ( 5 ) The ( Mi ) value for each subgroup ...
... applicable to a vari- able or a process when subgroup sam- pling is not feasible . $ 52.207 Measurements , and ... applicable ; ( 4 ) The average value ( X ) for each subgroup , when applicable ; ( 5 ) The ( Mi ) value for each subgroup ...
Página 74
... applicable , by any food processor for quality control purposes . Certification by the U.S. De- partment of Agriculture ( USDA ) of fill weights based on these standards , how- ever , is applicable only under on - line inspection when a ...
... applicable , by any food processor for quality control purposes . Certification by the U.S. De- partment of Agriculture ( USDA ) of fill weights based on these standards , how- ever , is applicable only under on - line inspection when a ...
Página 75
... applicable . Some of the more common reasons for checking tare weights are changes in supply of con- tainers , thickness of tin plate , and type of container . ( 1 ) The number of empty containers taken at random from a given lot of ...
... applicable . Some of the more common reasons for checking tare weights are changes in supply of con- tainers , thickness of tin plate , and type of container . ( 1 ) The number of empty containers taken at random from a given lot of ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...