Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 14
... CONTAINER 52.1115 Recommended fill of container . FACTORS OF QUALITY 52.1116 Ascertaining the grade . 52.1117 Ascertaining the rating for the fac- tors which are scored . 52.1118 52.1119 Color . Consistency . 52.1120 Absence of defects ...
... CONTAINER 52.1115 Recommended fill of container . FACTORS OF QUALITY 52.1116 Ascertaining the grade . 52.1117 Ascertaining the rating for the fac- tors which are scored . 52.1118 52.1119 Color . Consistency . 52.1120 Absence of defects ...
Página 15
... CONTAINER 52.1314 Recommended fill of container . FACTORS OF QUALITY 52.1315 Ascertaining the grade . 52.1316 Ascertaining the rating for the fac- tors which are scored . 52.1317 52.1256 Minimum drained weights . 52.1257 Sample unit ...
... CONTAINER 52.1314 Recommended fill of container . FACTORS OF QUALITY 52.1315 Ascertaining the grade . 52.1316 Ascertaining the rating for the fac- tors which are scored . 52.1317 52.1256 Minimum drained weights . 52.1257 Sample unit ...
Página 16
... CONTAINER 52.1456 Recommended fill of container . FACTORS OF QUALITY 52.1457 Ascertaining the grade . 52.1458 Ascertaining the rating for the fac- tors which are scored . 52.1459 52.1460 52.1461 52.1462 Standards for 52.1405 Determining ...
... CONTAINER 52.1456 Recommended fill of container . FACTORS OF QUALITY 52.1457 Ascertaining the grade . 52.1458 Ascertaining the rating for the fac- tors which are scored . 52.1459 52.1460 52.1461 52.1462 Standards for 52.1405 Determining ...
Página 17
... CONTAINER 52.1533 Recommended fill of container . FACTORS OF QUALITY 52.1534 Ascertaining the grade . 52.1535 Ascertaining the rating for each fac- tor . 52.1536 Free fatty acid content . 52.1537 Absence of defects . 52.1538 Odor ...
... CONTAINER 52.1533 Recommended fill of container . FACTORS OF QUALITY 52.1534 Ascertaining the grade . 52.1535 Ascertaining the rating for each fac- tor . 52.1536 Free fatty acid content . 52.1537 Absence of defects . 52.1538 Odor ...
Página 18
... container . 52.1687 Quantity of pickle ingredient . 52.1688 Sample unit size . 52.1689 Grades . 52.1690 Factors of quality . 52.1691 Requirements for grades . 52.1692 Determining the grade of a lot . Subpart - United States Standards ...
... container . 52.1687 Quantity of pickle ingredient . 52.1688 Sample unit size . 52.1689 Grades . 52.1690 Factors of quality . 52.1691 Requirements for grades . 52.1692 Determining the grade of a lot . Subpart - United States Standards ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...