Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 7
... Determination of tare of containers . 52.228 Sampling . 52.229 Measurements . 52.230 Calculations and recording data . 52.306 Determining the grade . 52.307 Determining the rating for each fac- tor . 52.308 Requirements for grades ...
... Determination of tare of containers . 52.228 Sampling . 52.229 Measurements . 52.230 Calculations and recording data . 52.306 Determining the grade . 52.307 Determining the rating for each fac- tor . 52.308 Requirements for grades ...
Página 23
... Determining the grade . 52.2345 Determining the rating for the fac- tors which are scored . 52.2346 Color . 52.2347 Uniformity of size . 52.2348 Defects . 52.2349 Texture . 52.2350 Explanations of methods and analy- ses . 52.2351 ...
... Determining the grade . 52.2345 Determining the rating for the fac- tors which are scored . 52.2346 Color . 52.2347 Uniformity of size . 52.2348 Defects . 52.2349 Texture . 52.2350 Explanations of methods and analy- ses . 52.2351 ...
Página 34
... Determining the grade of a sample unit . 52.5047 Determining the rating for the fac- tors which are scored . 52.5048 52.5049 Color . Defects . 52.5050 Determining the grade of a lot . 52.5051 Score sheet . Subpart - United States ...
... Determining the grade of a sample unit . 52.5047 Determining the rating for the fac- tors which are scored . 52.5048 52.5049 Color . Defects . 52.5050 Determining the grade of a lot . 52.5051 Score sheet . Subpart - United States ...
Página 39
... Determining the grade . 52.6467 Determining the rating of the fac- tors which are scored . 52.6468 Color . 52.6469 Consistency . 52.6470 Flavor . 52.6471 Character . FACTORS OF QUALITY 52.6325 Ascertaining the grade . 52.6326 ...
... Determining the grade . 52.6467 Determining the rating of the fac- tors which are scored . 52.6468 Color . 52.6469 Consistency . 52.6470 Flavor . 52.6471 Character . FACTORS OF QUALITY 52.6325 Ascertaining the grade . 52.6326 ...
Página 45
... determined by eval- uating the product , or sample , in ac- cordance with the requirements of such standards , specifications or instruc- tions : Provided , That when inspection for quality is based on any U.S. grade standard which ...
... determined by eval- uating the product , or sample , in ac- cordance with the requirements of such standards , specifications or instruc- tions : Provided , That when inspection for quality is based on any U.S. grade standard which ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
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Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...