Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 18
... flavor , odor , presence of grit , maturity , tenderness , and tex- ture . 52.1671 Lot acceptance for style . 52.1672 Sample size . 52.1673 Lot acceptance for quality . 52.1674 Defect tally . Subpart - United States Standards for Grades ...
... flavor , odor , presence of grit , maturity , tenderness , and tex- ture . 52.1671 Lot acceptance for style . 52.1672 Sample size . 52.1673 Lot acceptance for quality . 52.1674 Defect tally . Subpart - United States Standards for Grades ...
Página 95
... Flavor . ( 1 ) " Good flavor ” means that the product has a good , normal flavor and odor , characteristic of the style of pack , and is free from objec- tionable flavors and objectionable odors of any kind ; and ( ii ) “ Reasonably good ...
... Flavor . ( 1 ) " Good flavor ” means that the product has a good , normal flavor and odor , characteristic of the style of pack , and is free from objec- tionable flavors and objectionable odors of any kind ; and ( ii ) “ Reasonably good ...
Página 98
... Flavor and odor . Good flavor and odor means the product has a good characteristic flavor and odor and is free from objectionable flavors and odors . ( h ) Fiber . ( 1 ) Edible fiber means fiber developed in the wall of the bean pod ...
... Flavor and odor . Good flavor and odor means the product has a good characteristic flavor and odor and is free from objectionable flavors and odors . ( h ) Fiber . ( 1 ) Edible fiber means fiber developed in the wall of the bean pod ...
Página 102
... flavor and odor ; ( iii ) Have a good appearance ; ( iv ) Are not materially affected by sloughing ; ( v ) Are practically free from small pieces [ units less than 13 mm ( 0.50 in ) in length ] and odd cut units ( units not ...
... flavor and odor ; ( iii ) Have a good appearance ; ( iv ) Are not materially affected by sloughing ; ( v ) Are practically free from small pieces [ units less than 13 mm ( 0.50 in ) in length ] and odd cut units ( units not ...
Página 113
... flavor and odor ; that possess a good color ; that are practically free from defects ; that possess a practically clear liquor ; that possess a good character ; and that for those factors which are scored in ac- cordance with the ...
... flavor and odor ; that possess a good color ; that are practically free from defects ; that possess a practically clear liquor ; that possess a good character ; and that for those factors which are scored in ac- cordance with the ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...