Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
Dentro del libro
Resultados 1-5 de 100
Página 21
... INGREDIENTS , AND GRADES 52.2011 Product description . 52.2012 Kind , type , and style of ingredients . 52.2013 Proportion of ingredients . 52.2014 Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the grade . 52.2016 ...
... INGREDIENTS , AND GRADES 52.2011 Product description . 52.2012 Kind , type , and style of ingredients . 52.2013 Proportion of ingredients . 52.2014 Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the grade . 52.2016 ...
Página 24
... INGREDIENTS , AND GRADES 52.2501 Product description . 52.2502 Kinds , types , styles , and proportions of vegetables . 52.2503 Grades of frozen peas and carrots . FACTORS OF QUALITY 52.2504 Ascertaining the grade . 52.2505 Ascertaining ...
... INGREDIENTS , AND GRADES 52.2501 Product description . 52.2502 Kinds , types , styles , and proportions of vegetables . 52.2503 Grades of frozen peas and carrots . FACTORS OF QUALITY 52.2504 Ascertaining the grade . 52.2505 Ascertaining ...
Página 30
... INGREDIENTS , AND GRADES 52.3423 Grades . 52.3421 Product description . 52.3314 Liquid media and Brix measure- 52.3422 Proportion of ingredients . ments . FILL OF CONTAINER 52.3424 Fill of container . 52.3315 Recommended fill of ...
... INGREDIENTS , AND GRADES 52.3423 Grades . 52.3421 Product description . 52.3314 Liquid media and Brix measure- 52.3422 Proportion of ingredients . ments . FILL OF CONTAINER 52.3424 Fill of container . 52.3315 Recommended fill of ...
Página 32
... INGREDIENTS , AND GRADES 52.3731 Product description . 52.3732 Styles of frozen turnip greens with turnips . 52.3733 Color of turnips in frozen turnip greens with turnips . 52.3734 Recommended proportion of ingredi- ents . 52.3735 ...
... INGREDIENTS , AND GRADES 52.3731 Product description . 52.3732 Styles of frozen turnip greens with turnips . 52.3733 Color of turnips in frozen turnip greens with turnips . 52.3734 Recommended proportion of ingredi- ents . 52.3735 ...
Página 37
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained weight . WORK SHEET 52.6009 Work sheet for canned succotash ...
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained weight . WORK SHEET 52.6009 Work sheet for canned succotash ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...