Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 17
... Olive Oil PRODUCT DESCRIPTION AND GRADES 52.1531 Product description . 52.1532 Grades of olive oil . FILL OF CONTAINER 52.1533 Recommended fill of container . FACTORS OF QUALITY 52.1534 Ascertaining the grade . 52.1535 Ascertaining the ...
... Olive Oil PRODUCT DESCRIPTION AND GRADES 52.1531 Product description . 52.1532 Grades of olive oil . FILL OF CONTAINER 52.1533 Recommended fill of container . FACTORS OF QUALITY 52.1534 Ascertaining the grade . 52.1535 Ascertaining the ...
Página 32
... olives . 52.3753 Styles of canned ripe olives . 52.3754 Size designations for whole and pit- ted styles . 52.3755 Minimum drained weights . 52.3756 Grades of canned ripe olives . 52.3757 Standard sample unit size . 52.3758 Determining ...
... olives . 52.3753 Styles of canned ripe olives . 52.3754 Size designations for whole and pit- ted styles . 52.3755 Minimum drained weights . 52.3756 Grades of canned ripe olives . 52.3757 Standard sample unit size . 52.3758 Determining ...
Página 35
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style ...
Página 142
... olive - green petiole , to the extent that the appearance or eating quality is af- fected : ( i ) Slightly ; ( ii ) materially ; or ( iii ) seriously . ( 3 ) Defect ( OT defective ) . Any nonconformance of a unit ( s ) of product from a ...
... olive - green petiole , to the extent that the appearance or eating quality is af- fected : ( i ) Slightly ; ( ii ) materially ; or ( iii ) seriously . ( 3 ) Defect ( OT defective ) . Any nonconformance of a unit ( s ) of product from a ...
Página 302
... Olive oil is the edible oil obtained from the fruit of the olive tree ( Olea europaea L. ) ; is clarified , has a specific gravity of 0.910 to 0.915 at 25 ° C./25° C .; has an iodine number ( Hanus ) of 79 to 90 ; has a refractive index ...
... Olive oil is the edible oil obtained from the fruit of the olive tree ( Olea europaea L. ) ; is clarified , has a specific gravity of 0.910 to 0.915 at 25 ° C./25° C .; has an iodine number ( Hanus ) of 79 to 90 ; has a refractive index ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...