Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 10
... shape . 52.708 Absence of defects . 52.709 Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the grade of a lot . SCORE SHEET 52.711 Score sheet for frozen carrots . Subpart - United States Standards for Grades of Frozen ...
... shape . 52.708 Absence of defects . 52.709 Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the grade of a lot . SCORE SHEET 52.711 Score sheet for frozen carrots . Subpart - United States Standards for Grades of Frozen ...
Página 28
... shape . 52.3050 Defects . 52.3051 Character . Color . 52.3108 Flavor . 52.3109 Defects . 52.3110 Clarity . DEFINITIONS AND METHODS OF ANALYSIS 52.3111 Color of sugarcane sirup . 52.3112 Application of U.S.D.A. permanent glass color ...
... shape . 52.3050 Defects . 52.3051 Character . Color . 52.3108 Flavor . 52.3109 Defects . 52.3110 Clarity . DEFINITIONS AND METHODS OF ANALYSIS 52.3111 Color of sugarcane sirup . 52.3112 Application of U.S.D.A. permanent glass color ...
Página 38
... shape . 52.6211 Defects . 52.6212 Character . 52.6281 Product description . 52.6282 Grades of frozen cranberries . SAMPLE UNIT SIZE 52.6283 Sample unit size . FACTORS OF QUALITY 52.6284 Ascertaining the grade of a sample unit . 52.6285 ...
... shape . 52.6211 Defects . 52.6212 Character . 52.6281 Product description . 52.6282 Grades of frozen cranberries . SAMPLE UNIT SIZE 52.6283 Sample unit size . FACTORS OF QUALITY 52.6284 Ascertaining the grade of a sample unit . 52.6285 ...
Página 94
... shape from the dried beans of the predomi- nating variety ( such as red beans with white beans ) ; ( ii ) " Varieties that blend " means dried beans of the same type or of other types that are similar in color , size , or shape to the ...
... shape from the dried beans of the predomi- nating variety ( such as red beans with white beans ) ; ( ii ) " Varieties that blend " means dried beans of the same type or of other types that are similar in color , size , or shape to the ...
Página 102
... shape of cut ) for the style of " sliced length- wise . " ( 2 ) Is within the limits for defects as specified in Tables IIIa , IVa , Va , VIa , or VIIa in §52.451 as applicable for the style . ( b ) U.S. Grade B is the quality of canned ...
... shape of cut ) for the style of " sliced length- wise . " ( 2 ) Is within the limits for defects as specified in Tables IIIa , IVa , Va , VIa , or VIIa in §52.451 as applicable for the style . ( b ) U.S. Grade B is the quality of canned ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...