Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 8
... SIZE 52.285 Sample unit size . SIZES 52.288 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.388 Grades . 52.389 Factors of quality and grade compli- ance . LOT ...
... SIZE 52.285 Sample unit size . SIZES 52.288 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.388 Grades . 52.389 Factors of quality and grade compli- ance . LOT ...
Página 10
... SIZES 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes of carrot quarters in quartered carrots . FACTORS OF QUALITY 52.679 Ascertaining the grade . 52.680 Ascertaining the rating ...
... SIZES 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes of carrot quarters in quartered carrots . FACTORS OF QUALITY 52.679 Ascertaining the grade . 52.680 Ascertaining the rating ...
Página 13
... size . 52.1008 Absence of defects . 52.1009 Character . LOT INSPECTION AND CERTIFICATION 52.1010 Ascertaining the grade ... Sizes of Style I ( a ) , whole , loose , dried figs . 52.1025 Grades of dried figs . MOISTURE ALLOWANCES 52.1026 ...
... size . 52.1008 Absence of defects . 52.1009 Character . LOT INSPECTION AND CERTIFICATION 52.1010 Ascertaining the grade ... Sizes of Style I ( a ) , whole , loose , dried figs . 52.1025 Grades of dried figs . MOISTURE ALLOWANCES 52.1026 ...
Página 16
... sizes . 52.1376 Grades . 52.1377 Factors of quality . Classification of defects . Tolerances for defects . 52.1378 52.1379 52.1380 Sample size . 52.1381 Quality requirements . Subpart - United States Standards for Grades of Extracted ...
... sizes . 52.1376 Grades . 52.1377 Factors of quality . Classification of defects . Tolerances for defects . 52.1378 52.1379 52.1380 Sample size . 52.1381 Quality requirements . Subpart - United States Standards for Grades of Extracted ...
Página 18
... size . 52.1673 Lot acceptance for quality . 52.1674 Defect tally . Subpart - United States Standards for Grades of Pickles 52.1681 Product description . 52.1682 Styles of pickles . 52.1683 Types of pack . 52.1684 Sizes of whole pickles ...
... size . 52.1673 Lot acceptance for quality . 52.1674 Defect tally . Subpart - United States Standards for Grades of Pickles 52.1681 Product description . 52.1682 Styles of pickles . 52.1683 Types of pack . 52.1684 Sizes of whole pickles ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...