Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 10
... Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the grade of a lot . SCORE SHEET 52.711 Score sheet for frozen carrots . Subpart - United States Standards for Grades of Frozen Cauliflower PRODUCT DESCRIPTION AND GRADES ...
... Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the grade of a lot . SCORE SHEET 52.711 Score sheet for frozen carrots . Subpart - United States Standards for Grades of Frozen Cauliflower PRODUCT DESCRIPTION AND GRADES ...
Página 23
... Texture . 52.2350 Explanations of methods and analy- ses . 52.2351 Determining the grade of a lot . 52.2352 Score sheet . Subpart - United States Standards for Grades of Tomato Sauce PRODUCT DESCRIPTION AND GRADES 52.2371 Product ...
... Texture . 52.2350 Explanations of methods and analy- ses . 52.2351 Determining the grade of a lot . 52.2352 Score sheet . Subpart - United States Standards for Grades of Tomato Sauce PRODUCT DESCRIPTION AND GRADES 52.2371 Product ...
Página 33
... Texture . EXPLANATION AND METHODS OF ANALYSES 52.3881 Explanations of methods and analy- ses . LOT INSPECTION AND CERTIFICATION 52.3882 Ascertaining the grade of a lot . SCORE SHEET 52.3883 Score sheet for low - moisture apri- cots ...
... Texture . EXPLANATION AND METHODS OF ANALYSES 52.3881 Explanations of methods and analy- ses . LOT INSPECTION AND CERTIFICATION 52.3882 Ascertaining the grade of a lot . SCORE SHEET 52.3883 Score sheet for low - moisture apri- cots ...
Página 34
... Texture . 52.5044 Grades . 52.5045 Recommended fill of container . 52.5046 Determining the grade of a sample unit . 52.5047 Determining the rating for the fac- tors which are scored . 52.5048 52.5049 Color . Defects . 52.5050 ...
... Texture . 52.5044 Grades . 52.5045 Recommended fill of container . 52.5046 Determining the grade of a sample unit . 52.5047 Determining the rating for the fac- tors which are scored . 52.5048 52.5049 Color . Defects . 52.5050 ...
Página 86
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ap ...
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ap ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...