Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
Dentro del libro
Resultados 1-5 de 55
Página 21
... Tomato Catsup IDENTITY AND GRADES 52.2101 Identity . 52.2102 Grades of tomato catsup . FILL OF CONTAINER 52.2103 Recommended fill of container for tomato catsup . FACTORS OF QUALITY 52.2104 Ascertaining the grade . 52.2105 Ascertaining ...
... Tomato Catsup IDENTITY AND GRADES 52.2101 Identity . 52.2102 Grades of tomato catsup . FILL OF CONTAINER 52.2103 Recommended fill of container for tomato catsup . FACTORS OF QUALITY 52.2104 Ascertaining the grade . 52.2105 Ascertaining ...
Página 23
... Tomato Sauce PRODUCT DESCRIPTION AND GRADES 52.2371 Product description . 52.2372 Definitions of terms . FILL OF CONTAINER EXPLANATION OF TERMS 52.2404 Equivalents . SCORE SHEET 52.2405 Score sheet for frozen french fried potatoes ...
... Tomato Sauce PRODUCT DESCRIPTION AND GRADES 52.2371 Product description . 52.2372 Definitions of terms . FILL OF CONTAINER EXPLANATION OF TERMS 52.2404 Equivalents . SCORE SHEET 52.2405 Score sheet for frozen french fried potatoes ...
Página 30
... Tomatoes and Okra and Canned Okra and Tomatoes PRODUCT DESCRIPTION , PROPORTION OF INGREDIENTS , AND GRADES 52.3423 Grades . 52.3421 Product description . 52.3314 Liquid media and Brix measure- 52.3422 Proportion of ingredients . ments ...
... Tomatoes and Okra and Canned Okra and Tomatoes PRODUCT DESCRIPTION , PROPORTION OF INGREDIENTS , AND GRADES 52.3423 Grades . 52.3421 Product description . 52.3314 Liquid media and Brix measure- 52.3422 Proportion of ingredients . ments ...
Página 31
... Tomato Juice 52.3621 52.3622 Product description . Definitions of terms . 52.3623 Recommended sample unit sizes . 52.3624 Grades . 52.3625 Recommended fill of container . 52.3626 Factors of quality and analysis . 52.3627 Requirements ...
... Tomato Juice 52.3621 52.3622 Product description . Definitions of terms . 52.3623 Recommended sample unit sizes . 52.3624 Grades . 52.3625 Recommended fill of container . 52.3626 Factors of quality and analysis . 52.3627 Requirements ...
Página 34
... Tomato Paste 52.5041 Product description . 52.5042 52.5043 Concentration . Texture . 52.5044 Grades . 52.5045 Recommended fill of container . 52.5046 Determining the grade of a sample unit . 52.5047 Determining the rating for the fac ...
... Tomato Paste 52.5041 Product description . 52.5042 52.5043 Concentration . Texture . 52.5044 Grades . 52.5045 Recommended fill of container . 52.5046 Determining the grade of a sample unit . 52.5047 Determining the rating for the fac ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...