Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and Index |
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Página 639
LOT INSPECTION AND CERTIFICATION characteristic acid flavor , obtained by the full fermentation , chiefly lactic , of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt .
LOT INSPECTION AND CERTIFICATION characteristic acid flavor , obtained by the full fermentation , chiefly lactic , of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt .
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Términos y frases comunes
20 points Absence accordance allowance applicable Ascertaining the grade average beans blemished CERTIFICATION character characteristic cherries classification color considered consist container count damaged Definitions determined diameter drained weight exceed extraneous FACTORS OF QUALITY fail to meet fairly fall fill of container flavor and odor free from defects frozen fruit given a score graded above U.S. green halves inch ingredients inspection juice kind less limiting rule material maximum means measurements meet the requirements normal olives ounces outlined pack paragraph peaches pears peas peel percent pieces pitted points portion possess practically free prepared present processed Product description properly Provided reasonably reasonably free Recommended regardless respect sample unit Score sheet seeds seriously shape sieve similar sizes slices slightly specified square SStd Standard stems style Substandard Table tender texture thereof tion tomato total score typical U.S. Grade uniform varietal vegetable whole
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Página 639 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...