ASTM E 34-63T Tentative Method for Exposing Flexible Barrier Mate- 176.170(d)(3); rials to Liquids for Extraction.

American Statistical Association

806 15th St. NW., Washington, DC 20005

177.1360(b), (c); 177.1670(b)

Cornfield and Mantel's Modification of Karber's Method published in 450.240(b)(4)(ii) the "Journal of the American Statistical Association," Vol. 45, pp.

Carrol S. Weil Method published in "Biometrics" Vol. 8 pp. 249-263 450.20a(b)(4)(ii); (1952) pp 619-621.

Cosmetic, Toiletry, and Fragrance Association, Inc.

1133 15th St. NW., Washington, DC 20065.

450.24(b)(5)(ii).

Cosmetic, Toiletry, and Fragrance Association, Inc., Cosmetic Ingredi- 701.3(c)(2)(i). ent Dictionary, Second Ed., 1977.

General Services Administration

Washington, DC 20407

Method 6191, Federal Test Method Standard No. 141, published in 177.1590(c); "Varnish, Lacquer, and Related Materials--Methods of Inspection

and Sampling".

177.1650(c);
177.1680(c).

Medical Encyclopedia, Inc.

30 E. 60th St., N.Y., NY

"Assay Methods of Antibiotics," D.C. Grove and W.A. Randall, Medi- 436.101(a);

cal Encyclopedia, Inc., New York, NY (1955) p. 222, p. 220.

436.102(b).

National Academy of Sciences, National Research Council 2101 Constitution Ave. NW., Washington, DC 20037.

Food Chemicals Codex, 2nd Ed., 1972.

720.4(d).

Food Chemicals Codex, 2nd Ed., 1972, First Supplement, 1974. 701.3(c)

Food Chemicals Codex, 2nd Ed., 1972, Second Supplement, 1975.
Food Chemicals Codex, 3rd Ed., 1981

701.3(c)(2)(iv) 172.852; 173.228;

184.1005; 185.1009;

184.1011; 184.1120,

184.1121; 184.1133;

184.1187; 184.1201;

184.1245; 184.1366;

184.1610; 184.1666;

184.1721; 184.1724;

184.1754; 184.1764;

184.1845;

184.1979(b)(2);

184.1979a(b)(2);

184.1979b(b)(2);

184.1979c(b)(2);

184.6193; 184.6199

Yale University

Department of Anatomy, New Haven, CT 06520

Method of Hooker and Forbes published in “Endocrinology" vol. 41, p. 556.540(b) 158 (1947).

NOTE: The following materials are available through the Food and

Drug Administration at the addresses indicated.

Bureau of Biologics, Food and Drug Administration

8800 Rockville Pike, Bethesda, MD 20205

Journal of Allergy and Clinical Immunology “Optimization of Param- 680.3 eters in Protein Nitrogen Unit Precipitation for Allergenic Extracts",

62:87, 1979.

Standard Methods for the Examination of Water and Waste Water, 630.74 13th Ed..

Bureau of Drugs (HFD-430), Food and Drug Administration

200 C St. SW., Washington, DC 20204

Official Methods of Analysis of the Association of Official Analytical 331.22
Chemists, 11th Ed., 1970.

“Procedures for Detecting and Measuring Penicillin Contamination in 211.176
Drugs”, FDA Byline, Vol. 8, No. 3, Consecutive No. 81 (Nov. 1977).

Bureau of Foods, Food and Drug Administration

200 C St. SW., Washington, DC 20204

Journal of the Association of Official Analytical Chemists:

"Baking Powders, Baking Chemicals, and Food Additives" Vol. 177.1330(c)(3) 47(1)177–179 (1964).

"Correction of Refractometer Sucrose Readings for Citric Acid Con- 146.120(a) tent in Frozen Concentrate for Lemonade” Vol. 59, p. 368 (1976).

189.180(c)

"Flavors and Nonalcoholic Beverages" Vol. 56(5)1281–1283 (1973)...... 189.110(c)
"Gas Chromatographic Determination of Safrole and Related Com-
pounds in Nonalcoholic Beverages: Collaborative" Vol. 54(4)900–902
(1971).

........

573.640(b)(4)(ii) 172.860(c)(3)

"Oils, Fats, and Waxes" Vol. 44(1) 146 (1961).......
"Oils, Fats, and Waxes" Vol. 50(1)216–218 (1967)..
"Oils, Fats, and Waxes" Vol. 51(2)489-490 (1968)..
"Spectrophotometric Measurements under Specification" Vol. 45, p. 172.882(a);

66 (1962).

172.860(c)(3)

172.878(a)(3);
178.3530(a);

178.3620(b)(1)(i)

Weight Method of E. J. Emberg, G. H. Gass and J. M. Curtis, published 556.240(b); 556.250(b) in "Endocrinology", Vol. 63, p. 806 (1958).

Bureau of Foods (HFF-210), Food and Drug Administration

200 C St. SW., Washington, DC 20204

Comparative Anatomy and Systematics of the Tunas, "Gennus Thun- 161.190(a)(2)

nus" Fishery Bulletin Vol. 66, No. 1, (1967) pp. 65–130.

Comparison of the Bluefin tuna, Gennus Thunnus Bureau of Marine 161.190(a)(2)
Fisheries, Fish Bulletin No. 77, 1950.

Systematic Study of the Pacific Tunas, Fish Bulletin No. 60, (1944)....
Official Methods of Analysis, 11th Ed., 1970...............

161.190(a)(2)

105.65(c); 131.110(d);

131.115(d);

131.150(c);

131.155(c);

131.157(c);

131.160(c);

131.162(c);

131.180(c);

131.185(c);

131.187(c);

133.129(a);

135.130(c), (d);

139.117(a)(2); 145.3(m), (n); 145.110(a); 145.145(a)(3)(ii),

(c) 2); 150.140(d)(3); 150.160(d)(5):

155.120(b);

155.130(b)(2)(i),

(c)(1)(ii);

155.192(a)(4);

156.145(a);

166.110(a);

168.111(d);

168.120(d)

Official Methods of Analysis, 12th Ed., 1975..................................................

131.120(c); 131.122(c);

131.123(d);

131.125(c);

131.127(d);

131.130(d);

131.132(d);

131.147(d);

131.149(c);

135.110(d);

136.110(d);

136.180(a)(5);

146.114(a),

150.110(d)(3), (5);

155.120(b)(2)(i):

161.173(c)(1);

168.120(d);

168.122(d)(1)

Methods for Chlorinated Phenoxy Acid Herbicides in Industrial Ef- 103.35(d)(1)(ii) fluents, Nov. 28, 1973.

Methods for Organochlorine Pesticides in Industrial Effluents.

103.35(d)(1)(ii)

Standard Specifications for Sieve, Pub. March 1, 1940 in I.C. 584, U.S. 137.105(c)(4);
Dept. of Commerce, NBS.

137.200(c)(2);

137.211(b)(2);

137.230(b)(2);

137.250(b)(2);

137.300(b)(2);

145.125(b)(2)(ii);

145.135(b)(1)(i);

155.201(c)(4);

161.145(c)(3);

161.175(g)(1)(v);

161.190(a)(7),
(c)(3)(iv)

103.35(e)(2)

Methods for Chemical Analysis of Water and Water Wastes, 1974......... 103.35(d)(1)(ii)
Interim Radiochemical Methodology for Drinking Water, Environmen-
tal Monitoring and Support Laboratory, EPA 600-4-75-008 (Revised),
March 1976, EPA.

Journal of the Association of Official Analytical Chemists:
"Consistency Measurement of Fruit Nectars and Fruit Juice Prod- 146.113(a)
ucts," Vol. 42:411–416 (1959).

"Processed Vegetable Products” Vol. 52(5)1050–1054 (1969) ..... ......
"Correction of Refractometer Sucrose Readings for Citric Acid Con-
tent in Frozen Concentrate for Lemonade" Vol. 59 p. 3682 (1976).
Standard Methods for the Examination of Water and Wastewater
(14th Ed.).

Official Methods of Analysis of the Association of Official Agricultural
Chemists, 5th Ed., 1940:

Secs. 1-2 under “XXVIII. Grain and Stock Feeds".

Secs. 2 and 3 under "XX. Cereal Foods".............................

Sec. 3, 87-88 under "XX Cereal Foods".

Sec. 4-6 under "XVII Baking Powders and Baking Chemicals"

Sec. 5 under "XX Cereal Foods".

Sec. 12 under "XIX Cacao Bean and its Products"

155.191(a); 155.192(a)

146.120(a)

103.35(b), (c),
(d)(1)(ii), (e)(2)

137.190; 137.195 137.105(c)(3); 137.200(c)(1) 139.110(a)(5);

139.150(a)(4) 137.180(c) 137.105(c)(1)

163.111(a)(5);

Secs. 21 and 23 under "II Fertilizers".

Secs. 32-36 under "XIX Cacao Bean and its Products".
Secs. 112, 113, and 119 under "XXII Dairy Products".
Table 24, pp. 721-725 of "XLIII Reference Tables"
Official Methods of Analysis of the Association of Official Agricultural
Chemists, 6th Ed., 1945:

163.112(a)(4)

137.105(c)(2)

163.110(a)

133.133(a); 133.162(a) 137.180(c)(1)

137.250(b)(1)

Secs. 20.2, 20.25, 20.70-20.71, 20.73–20.74 under "20. Cereal Foods"......
Secs. 17.4-17.6 under "17. Baking Powders and Baking Chemicals".
Table 44.30, pp. 888-892, "44. Reference Tables"
Official Methods of Analysis of the Association of Official Agricultural
Chemists, 7th Ed., 1950:

Official Methods of Analysis of the Association of Official Agricultural
Chemists, 8th Ed., 1955:

133.113(c);
133.123(a)(5)

Secs. 38.32, 38.35(a), 38.47 under “38. Nutritional Adjuncts”
Secs. 13.6, 13.11, 13.14, 13.22 under "13. Cereal Foods".

137.350(e)

137.350(e)

Official Methods of Analysis of the Association of Official Agricultural
Chemists, 9th Ed., 1960:

Secs. 22.004-22.005 under "22. Grain and Stock Feeds".

Official Methods of Analysis of the Association of Official Agricultural
Chemists, 10th Ed., 1965:

169.3(b)

Secs. 2.004 "Improved Kjeldahl for Nitrate-Free Samples (14)—Offi- 137.105(c)(2) cial Final Action".

Secs. 7.002-7.003 under “7. Baking Powders, Baking Chemicals, and 137.180(c); 137.270(b) Food Additives".

163.110(a)
163.111(a)(5);
163.112(a)

Secs. 12.009-12.013 under "12. Cacao Bean and its Products".................
Secs. 12.022 under “12. Cacao Bean and its Products".

Secs. 13.002-13.003 under “13. Cereal Flour"............................................... 137.105(c)(3)
Secs. 13.002-13.005 under "13. Cereal Flour"......

Secs. 13.003, 13.058-13.059, 13.061-13.063 under "13. Cereal Foods".....
Secs. 13.003, 13.114-13.115 under "13. Cereal Foods".

137.200(c)(1)
137.250(b)(1)
139.110(a)(5);
139.150(a)(4)

Sec. 13.006 "Director Method-Official Final Action under "13. 139.105(c)(1)
Cereal Foods".

Sec. 13.006, 13.011-13.014 "13. Cereal Flour".
Secs. 15.156-15.157 under "Cheese".......................

Secs. 15.0294–15.164 under “Dairy Products".

137.350(e)

133.113(c); 133.133(a);

133.162(a)

133.113(c);

133.123(a)(5);

133.133(a);

133.162(a)

161.180

Secs. 16.002-16.003 under "16. Eggs and Egg Products".
Secs. 18.009-18.0110 "Salt (Chlorine as Sodium Chloride) (8)—Offi- 122.3(d)
cial, Final Action".

137.190; 137.195
169.3(b)
164.150(a)
146.185(b)(2)(i)

Secs. 22.002-22.003 under “22. Grain and Stock Feeds"............................
Secs. 22.004–22.005 under “22. Grain and Stock Feeds"..........................................................
Sec. 25.004 under “25. Nut and Nut Products(1)”.
Sec. 29.009 under "Sugars and Sugar Products"
Sec. 29.011 "By Means of Refractometer (4)—Official Final Action" 146.113(b)(3);
under "Ash".

146.133(b)(2)

Secs. 39.022-39.028, 39.035, 39.037–39.039 under “Vitamins and Other 137.350(e)
Nutrients".

Secs. 43.008-43.009 under "43. Reference Tables"

Sec. 43.028, pp. 887-891, "43. Reference Tables"

Bureau of Foods (HFF-260), Food and Drug Administration

200 C. St. SW., Washington, DC 20204

155.191(a)(7)

137.180(c)(1);

137.270(b)(1)

Canadian Food and Drug Directorate Method FA-59 for cis, cis,- 101.25(e)(3) methylene-interrupted fatty acid.

Official Methods of Analysis of the Association of Official Agricultural 101.9(c) (1), (2), (3), Chemists, 12th Ed., 1975:.

(4), (6), (7), (8), (9); 102.23(c); 114.90(a)(4) (ii), (iv), (v). (c)

"Energy Value of Foods-Basis and Derivation" USDA Handbook No. 101.9(c)(3) 74, 1955.

"Folic Acid Activity of Some Milk Foods for Babies," Journal of Dairy 102.23(c)(5) Research 35:85–90 (1968).

Journal of the Optical Society of America, Vol. 33, p. 406 (1943) .....

Bureau of Foods (HFF-330), Food and Drug Administration 200 C St. SW., Washington DC 20204

161.190(a)(7)(iii)