...which date curing commences is the date on which the shaped curd is removed from immersion in saturated salt solution as provided in the definition and standard...such cheese or its wrapper or immediate container Title 21 — Food and Drugs shall be affixed a removable tag reading, " cheese made from unpasteurized...

...from unpasteurized milk are required to be aged for not less than 60 days, each such cheese shall ear a legible mark on the cheese showing the date at which...with the applicable name of the variety of cheese. (c) In the case of cheddar cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese...

...manufacturing.' " (2) In the case of varieties of cheeses which when made from unpasteurized milif are required to be aged for not less than 60 days,...tag reading, " cheese made from unpasteurized milk. Por completion of curing and proper labeling," the blank being filled In with the applicable name of...

...cheese, colby cheese, granular cheese, and brick cheese made from unpasteurized milk, each such §101.100 cheese shall bear a legible mark on the cheese showing...milk. For completion of curing and proper labeling, or for labeling as cheese for manufacturing", the blank being filled in with the applicable name of...

...for manufacturing' “. (2) In the case of varieties of cheeses which when made from unpasteurised milk are required to be aged for not less than 60...and to each such cheese or Its wrapper or immediate contalnor shall be affixed a removable tag redIng, “_____ cheese made from unpasteurized milk. For...

...made from unpasteurized milk, each such cheese shall bear a legible mark on the cheese § 1.10a §1.12 showing the date at which the preliminary manufacturing...milk. For completion of curing and proper labeling, or for labeling as cheese for manufacturing," the blank being filled in with the applicable name of...

...cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese made from unpasteurized milk, each such cheese shall bear a legible mark on the...container shall be affixed a removable tag reading " _ cheese made from unpasteurized milk. For completion of curing and proper labeling, or for labeling...

...cheese for manufacturing.' " (b) In the case of varieties of cheeses which when made from unpasteurlzed milk are required to be aged for not less than 60...affixed a removable tag reading, " cheese made from unpasteurlzed mm For completion of curing and proper labeling," the blank being filled In with the...

...cheese shall bear a legible mark on the cheese showing the date at which the preliminary manufactaring process has been completed and at which date curing...with the applicable name of the variety of cheese. (c) In the case of Cheddar cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese...

...trashed curd cheese, colby cheese, granular cheese, and brick cheese madt from unpasteurized milk, each such cheese shall bear a legible mark on the...shall be affixed a removable tag reading " cheese made'from unpasteurized milk. For completion of curing and proper labeling, or for labeling as cheese...