...the solids of such preparation is not more than 0.1 percent of the weight of the milk used. (c)(l) For the purposes of this section, the word "milk"...is added to the curd to compensate for the vitamin Л or its precursors destroyed in the bleaching process, and artificial coloring is not used. (d) Safe...

...the solids of such preparation is not more than 0.1 percent of the weight of the milk used. (c)(l) For the purposes of this section, the word "milk"...milk is bleached in this manner, sufficient vitamin Л is added to the curd to compensate for the vitamin A or its precursors destroyed in the bleaching...

...the solids of such preparation is not more than 0.1 percent of the weight of the milk used. (c) (1) For the purposes of this section, the word "milk"...peroxide used. If milk is bleached in this manner, §19.615 sufficient vitamin A s added to the curd to compensate for the vitamin A or Its precursors...

...phenol equivalent of more than 3 micrograms when tested by the method prescribed in § 133.113(f). (3) Such milk may be bleached by the use of benzoyl peroxide...the bleaching process, and artificial coloring is no., used. (d) Safe and suitable antimycotic agent(s) may be added to the ciieese during the kneading...

...calcium sulfate, and magnesium carbonate: but the weight of the benzoyl peroxide is not more than 0 002 percent of the weight of the milk bleached, and the...milk is bleached in this manner, sufficient vitamin A :s added to the curd to compensate for the vitamin A or its precursors destroyed in the bleaching process,...

...but the weight of the benzoyl peroxide is not more than 0.002 percent of the weight of the milk being bleached, and the weight of the potassium alum, calcium...peroxide used. If milk is bleached in this manner, vitamin A is added to the curd in such quantity as to compensate for the vitamin A or its precursors...

...ingredients. The weight of the benzoyl peroxide is not more than 0.002 percent of the weight of the milk being bleached, and the weight of the potassium alum, calcium...peroxide used. If milk is bleached in this manner, vitamin A is added to the curd in such quantity as to compensate for the vitamin A or its precursors...

...of the benzoyl peroxide is not more than 0.002 percent of the weight of the dairy ingredients being bleached, and the weight of the potassium alum, calcium...times the weight of the benzoyl peroxide used. If the dairy ingredients are bleached in §133.144 this manner, vitamin A Is added to the curd in such...

...and magnesium carbonate; but the weight of the benzoyl * peroxide is not more than 0.002 percent -n of the weight of the milk bleached, and * the weight...peroxide used. If milk is bleached in this manner. iufficient vitamin A ;s added to the curd 0 compensate for the vitamin A or its irecursors destroyed...

...the solids of such preparation is not more than 0.1 percent of the weight of the milk used. (c)(l) For the purposes of this section, the word "milk"...of the benzoyl peroxide used. If milk is bleached hi this manner, sufficient vitamin A is added to the curd to compensate for the vitamin A or its precursors...