A subject index to the Code of Federal Regulations is contained volume, revised annually as of January 1, entitled CFR INDEX AND This volume contains the Parallel Table of Statutory Authorities Rules (Table I), and Acts Requiring Publication in the Federal Re III). A list of CFR Titles, Chapters, and Parts and an alphabetical cies publishing in the CFR are also included in this volume. An index to the text of Presidential documents appears at the compilation of Title 3, The President. The Federal Register Index is issued monthly in cumulative form is based on a consolidation of the "Contents" entries in the daily Fe ter. A List of CFR Sections Affected (LSA) is published monthly, ke revision dates of the 50 CFR titles. INQUIRIES AND SALES For a summary, legal interpretation, or other explanation of any re this volume, contact the issuing agency. Inquiries concerning editing and reference assistance with respect to the Code of Federal Regulati addressed to the Director, Office of the Federal Register, National Ar Records Service, General Services Administration, Washington, D.C. 2 phone 202-523-3517). Sales are handled exclusively by the Superin Documents, Government Printing Office, Washington, D.C. 20402 202-783-3238). January 3, 1984. JOHN E. BY Di Office of the Federal ORDER FORM Mail to: Superintendent of Documents, U.S. Govemment Printing Office, Washington, D.C. 20402 THIS TITLE Title 7-AGRICULTURE is composed of sixteen volumes. The parts in t umes are arranged in the following order: Parts 0-45, Parts 46–51, Part 53-209, Parts 210-299, Parts 300-399, Parts 400-699, Parts 700-899, P 999, Parts 1000-1059, Parts 1060-1119, Parts 1120-1199, Parts 1200-149 1500-1899, Parts 1900-1944, and Parts 1945-end. The contents of these represent all current regulations codified under this title of the CFR as ary 1, 1984. An alphabetical list of U.S. standards for grades of processed fruits, bles and certain other products appears in the Finding Aids section volume containing Part 52. The Food and Nutrition Service current regulations in the volume co Parts 210-299, include the Child Nutrition Programs and the Food Sta gram. The regulations of the Federal Crop Insurance Corporation are 1 the volume containing 400-699 and include a list of counties and crops for insurance as appendices to § 401.101. All marketing agreements and orders for fruits, vegetables and nuts a the volume containing Parts 900-999. All marketing agreements and or milk appear in the two volumes containing Parts 1000-1199. Part 900Regulations is carried as a note in each of the three volumes containi 1000-1199, and Part 1000-General Provisions of Federal Milk Marketing is carried as a note in each of the two volumes containing Parts 1060-1 convenience to the user. For this volume Beverly Fayson was Chief Editor. The Code of Feder lations publication program is under the direction of Martha B. Girard, by Robert E. Jordan. |