THIS TITLE Title 7-AGRICULTURE is composed of fifteen volumes. The parts in these volumes are arranged in the following order: parts 1-26, 27–52, 53–209, 210-299, 300399, 400-699, 700-899, 900–999, 1000–1199, 1200–1599, 1600–1899, 1900–1939, 1940–1949, 1950– 1999, and part 2000 to end. The contents of these volumes represent all current regulations codified under this title of the CFR as of January 1, 2001. The Food and Nutrition Service current regulations in the volume containing parts 210-299, include the Child Nutrition Programs and the Food Stamp Program. The regulations of the Federal Crop Insurance Corporation are found in the volume containing parts 400-699. All marketing agreements and orders for fruits, vegetables and nuts appear in the one volume containing parts 900–999. All marketing agreements and orders for milk appear in the volume containing parts 1000–1199. Part 900–General Regulations is carried as a note in the volume containing parts 1000–1199, as a convenience to the user. Redesignation tables appear in the Finding Aids section of the volumes containing parts 210-299 and parts 1600–1899. know.. LSA Federal Register Index Superintendent of Documents Subscription Order Form Order Processing code: YES, send me the following indicated subscriptions for one year: *5421 LSA (List of CFR Sections Affected), (LCS) for $31 per year. Federal Register Index (FRSU) $28 per year. The total cost of my order is $ (Includes regular shipping and handling.) Price is subject to change. International For privacy check box below: customers please add 25%. Do not make my name available to other mailers Company or personal name Check method of payment: Check payable to Superintendent of Documents Street address GPO Deposit Account VISA MasterCard City, State, ZIP code (expiration date) Title 7-Agriculture (This book contains parts 53 to 209) Part SUBTITLE BREGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED): CHAPTER Agricultural Marketing Service (Standards, In spections, Marketing Practices), Department of Agriculture (Continued) 53 |